• Skip to main content
  • Skip to primary sidebar
RecipeMagik logo
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Salads
  • Sheet Pan
  • Drinks
  • Christmas
  • Breakfast
  • Appetizers
  • Weeknight Dinners
  • vegetarian Recipes
  • Air Fryer
  • Contact Us
  • Copyright
  • Keto & Low Carb
  • Vegan
  • Desserts
  • Really Simple Recipes
  • Meal Planning
  • Sweet and Savory
  • French
    • About
  • Indian
  • Italian
  • Spanish
  • Mexican
  • Super Bowl Recipes
  • Valentine's Day
  • St Patrick's Day
  • Easter
  • 4th of July
  • Halloween
  • Thanksgiving Recipes
  • New Years
  • Dinner on the table
  • Crockpot
  • Soups
  • General
×
You are here: Home / Mexican / Red Chicken Enchiladas - all time family favorite

Red Chicken Enchiladas - all time family favorite

Mar 16, 2022 No Comments

Red Chicken Enchiladas with sour cream sauce are a favorite Mexican dish and simple to make.
Jump to Recipe Print Recipe
red chicken enchiladas on a plate

Chicken Enchiladas with Red Sauce - Juicy, Succulent, Tender Chicken tucked away inside crispy warm corn or flour tortillas with lots of shredded cheese and Homemade Red Enchilada Sauce. Baked until melty and served with fresh cilantro and diced onions.

red chicken enchiladas served in a dish

If you like Chicken Enchiladas with Green Sauce then you can make Salsa Verde Chicken Enchiladas

Freezer Friendly, Perfect for Meal Prep and tastes delicious on the next day.

Chicken Enchiladas have become so popular that every family makes it differently.

red chicken enchiladas with diced onions and cilantro

I love to add more cheese in my Enchilada. Cotija Cheese is my go-to option for Cheesy Chicken Enchiladas. But to make it extra cheesy I like to use cotija cheese along with my all time favorite shredded sharp cheddar cheese.

If I'd be making traditional Mexican Chicken Enchiladas then i'd be adding less cheese and I would be making them spicier.

This is how Traditional Mexican Chicken Enchiladas differs from Tex-Mex Style Chicken Enchiladas.

If you love Tex-Mex Style Chicken Enchiladas do not miss :-

baked enchilada in a baking dish

Turkey Enchiladas

Crock Pot Chicken Enchilada Soup

Chicken Enchilada Pasta

Chicken Enchilada Skillet Casserole

Buffalo Chicken Enchilada Bites

Now that Cinco De Mayo is around the corner I thought maybe I should make some Mexican recipes.

I LOVE Mexican food. Its spicy, has that earthy taste, and makes the guests happy.

My favorite Mexican recipes include - Chocolate Tres Leches Cake, Mexican Chicken Tinga, Mexican Chicken Meatballs , Salsa Verde Recipe and much more.

Ingredients

  • Shredded Chicken - I usually keep poached chicken in the freezer. Thaw it overnight in the refrigerator and then shred it using two forks.
  • Ground Cumin - Literally the prime ingredient for most Mexican recipes.
  • Paprika - Smoked paprika is a must when making Mexican Chicken Enchiladas.
  • Mexican oregano - Now, it's easy to confuse this with regular italian or Mediterranean oregano. But Mexican oregano has a hint of licorice with lemon-y and citrusy notes.
  • Taco Seasoning - I like to make taco seasoning at home. It saves so much time and comes as a valuable addition to most of my recipes.
  • Salt and Pepper
  • Red Enchilada Sauce - You can make it at home and store it in the freezer for 3-4 months, rather than buying canned sauce.
  • Corn or Flour Tortillas - 6-inch tortillas are perfect for this recipe.
  • Cotija Cheese - Cotija Cheese is literally one of the most important ingredients to make a Tex Mex Chicken Enchilada Recipe.
  • Cheddar Cheese - Now most people would disagree with me. They'd say cheddar is not necessary in this recipe. But, I agree to disagree with them.
  • Fresh Toppings - Diced onions, cilantro, lemon juice, sour cream.
red enchilada sauce in a measuring jar

How do i make Chicken Enchiladas and make my guests love it?

Let me walk you through these quick steps which I believe are the core steps to make the BEST Chicken Enchiladas ever.

STEP 1: Make Enchilada Filling

In a bowl combine shredded chicken, ground cumin, paprika, mexican oregano, taco seasoning, salt and pepper.

chicken enchilada filling in a bowl

STEP 2: Warm the Tortillas

Place the tortillas in the microwave with a damp paper towel. Microwave for 30-45 seconds and they'll become more firm and pliable.

STEP 3: Dip Tortillas in Enchilada Sauce

There cannot be a easier way to say this. You just need to dip your tortillas in the enchilada sauce. And, that's how the flavors get on.

STEP 4: Place the filling

Place the filling in the tortillas. Add in Shredded Cheddar Cheese and Shredded Cotija Cheese.

STEP 5: Roll it up tightly

Roll it up tightly. And place them in a baking dish brushed with red enchilada sauce, seam side down.

STEP 6: BAKE

Place them snugly in a baking dish. Bake in a preheated oven at 350 degrees F for 20-minutes.

Finally, Serve!

Serve warm with fresh toppings of your choice. I like to use diced onions, sour cream, lemon juice, and fresh chopped cilantro. You can add diced avocados or anything else that you like.

Secret Tips that I rarely share

  1. Always poach your chicken for this recipe. Poached chicken brings a juicy, succulent taste to the meat. Here is a fool-proof way from where I learnt how to poach my chicken.
  2. Microwave Tortillas with a damp paper towel. This would make them more pliable.
  3. Use Homemade Red Sauce for best taste and flavor. I don't believe in those canned sauce.
  4. Use Homemade Taco Seasoning. It's a total game changer.
  5. Be very gentle while rolling tortillas and placing them in the baking sheet.
  6. Spread some of the red enchilada sauce on the bottom of the 9x13 inch baking dish.
  7. Spoon a couple of tablespoons of red enchilada sauce on the enchiladas.
  8. Place the enchiladas seam side down (fold side down) when placing them in the baking sheet.

Cooking Variations

  • Green Chilies - If you want it more spicy you can add some green chilies to the enchilada filling.
  • Hot Sauce - Although not traditionally, but, just to add in that Buffalo hot sauce flavor a tablespoon of Hot sauce works really well.
  • Yellow Onions - You could sautè about a cup of diced yellow onions and then combine it with your enchilada filling.
  • ancho chili powder - For more heat you can add in some ancho chili powder. It adds a rich spicy flavor to the enchilada filling. Look for ancho chili powder in the spices section of grocery stores.
  • canned black beans - You can use rinsed and drained canned black beans.
red chicken enchiladas on a plate

Red Chicken Enchiladas

Red Chicken Enchiladas with sour cream sauce are a favorite Mexican dish and simple to make.
5 from 1 vote
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 368kcal
Author: Surup

INGREDIENTS

  • 1 lb Shredded Cooked Chicken *see notes on how to poach chicken and shred it
  • 1 cup Red Enchilada Sauce
  • salt and pepper as per taste
  • ½ teaspoon Paprika can be replaced with chili powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon mexican oregano
  • ½ teaspoon taco seasoning
  • 6 6-inch tortillas
  • 1 cup cotija cheese shredded (divided)
  • 1 cup cheddar cheese shredded (divided)
Prevent your screen from going dark

INSTRUCTIONS

  • Preheat oven to 375 degrees F
  • Poach chicken before hand and give it a good shred. Or use leftover chicken and shred them up nicely. Or simply buy rotisserie chicken and shred using two forks and you are good to go. But be careful with rotisserie chicken as they contain sodium and might make your enchiladas extra salty.

Make enchilada filling

  • In a medium-sized mixing bowl combine shredded chicken with salt and pepper, paprika, ground cumin, mexican oregano, and taco seasoning. Give it a good stir.
  • Place tortillas in the microwave with a damp paper towel. Microwave for about a minute or just until crispy. or heat up a skillet with 2 tablespoons of olive oil/avocado oil/coconut oil. Place tortillas in the skillet for about 30-60 seconds per side.

Make Enchiladas

  • Dip each tortillas in red enchilada sauce until lightly coated on both sides and place them on a flat plate.
  • Place about 2-3 tablespoons of enchilada filling in the center of the tortillas. Add shredded cotija cheese and shredded sharp cheddar cheese.
  • Roll them up tightly.
  • Brush a large 9x13 inch baking sheet with few tablespoons of red enchilada sauce.
  • Arrange chicken enchiladas seam side down in the baking sheet. Repeat with remaining tortillas.
  • Spoon a couple of more tablespoons of red enchilada sauce. Top with remaining shredded cheese.

Bake Enchiladas

  • Bake for 25-minutes or until warm and melty.
  • Serve with fresh toppings of your choice. I like to use diced onions, sour cream, and fresh chopped cilantro.

Video

Notes

*How to Poach Chicken and shred it from scratch?
  1. Place boneless skinless chicken breasts in a large skillet with just enough water to cover the chicken breasts.
  2. Add in salt, pepper, one bay leaf, and few cloves of garlic.
  3. Cover the skillet with a lid.
  4. Simmer for 20-minutes. 
  5. Remove chicken to a bowl and discard the contents of the skillet.
  6. Use two forks to shred the chicken apart.

Nutrition

Nutrition Facts
Red Chicken Enchiladas
Amount Per Serving
Calories 368 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g63%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 99mg33%
Sodium 833mg36%
Potassium 261mg7%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 4g4%
Protein 30g60%
Vitamin A 478IU10%
Vitamin C 1mg1%
Calcium 304mg30%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik

About Surup

Hi, I'm Surup - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website.

Reader Interactions

Ask Me Anything Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HI, I'M SURUP..

G'Day, Thanks for popping in! Thrilled to have you here. I am Surup. The one man show behind Recipe Magik.

I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet.

Here you will find HEALTHY recipes suiting every single diet served alongside of a happy memory and story!

I started this blog in July 2019 as a creative outlet.

Today it has grown to be one of the most read food blogs with over 1000s of recipes.

Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

read more..

OUR TRENDING RECIPES:

  • Easter Dinner Menu recipes
    Traditional Easter Dinner Menu recipes
  • sloppy joe with ground beef
    Easy Sloppy Joe Recipe
  • Pesto Shrimp Rice Bowl
    Pesto Shrimp Rice Bowl
  • Basil Pesto Chicken Bake with basil and parmesan on top
    Basil Pesto Chicken Bake

Fall Comfort Food Recipes

  • turkey shepherds pie with topped with dill and parsley
    Turkey Shepherd's Pie - Now that's a brilliant use of Leftovers!
  • leftover turkey and mushroom wild rice soup in a black dutch pot
    Leftover Turkey Mushroom and Wild rice soup (Deliciously Creamy!!)
  • thanksgiving turkey cheese ball appetizer on a white serving dish
    Thanksgiving turkey cheese ball recipe
  • closeup image of stuffed cornish hen
    Cornish hens stuffed with cornbread dressing

Footer

↑ back to top

About

  • Privacy Policy
  • Copyright

Follow US

  • Twitter
  • Facebook
  • Pinterest
  • Instagram
  • YouTube

Contact

  • Contact
  • About

Copyright © 2023 RecipeMagik