Carrot Patch muffins is a recipe whose look, taste and texture will take you to another world. Made with simple ingredients these carrot patch muffins make the best Easter treats.
Carrot Patch Muffins with Strawberry Carrots
Carrot Patch muffins is a recipe whose look, taste and texture will take you to another world. Made with simple ingredients these carrot patch muffins make the best Easter treats.
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Servings: 6
Calories: 160kcal
INGREDIENTS
For Chocolate Covered Strawberry Carrots
- 8 oz White Chocolate
- 20 qt Strawberries
- 1 teaspoon Orange Food Color
For Chocolate Coffee Muffins
Dry Ingredients
- 2 cup Refined Flour
- 2 teaspoon Baking Soda
- 1/4 cup Cocoa Powder
- 1 teaspoon Coffee
- 1 pinch Salt
Wet Ingredients
- 1/4 cup Brown Sugar
- 2 tablespoon Greek Yoghurt
- 1 teaspoon Vinegar
- 1/4 cup Butter
INSTRUCTIONS
Chocolate Strawberry Carrots
- Wash and Dry your Strawberries.
- Melt white chocolate and stir it into a smooth consistency.
- Add one drop of orange food color and stir it nicely.
- Dip your strawberries into the chocolate mix and coat it nicely.
- Allow them to refrigerate for a night.
Chocolate Coffee Muffins
- Mix Refined Flour, Baking Powder, Coffee, and Cocoa Powder. Also, add a pinch of salt to balance the flavors.
- Mix a cup of Brown Sugar with 2 teaspoon of Greek Yogurt, a teaspoon of Vinegar and a Cup of Butter (at room temperature)
- Do not overmix the batter. Just whisk it until you get a lumpy mixture. Your Mixture should not have consistency as that of a Cake batter. It should be lumpy.
- Pre Heat the Oven to 428 F (220 C) and bake your Muffins for 10 Minutes. After 5 Minutes reduce the temperature by 100 degrees and bake for the rest of 5 minutes.
Carrot Patch Muffin
- Use a spoon to scoop out some portion of your muffin from the center.
- Glaze your muffin with Hershey's dark chocolate syrup and sprinkle some crushed Oreos on it.
- Insert your chocolate strawberry carrots right at the center of the muffin.
Nutrition
Nutrition Facts
Carrot Patch Muffins with Strawberry Carrots
Amount Per Serving
Calories 160
Calories from Fat 50
% Daily Value*
Fat 5.6g9%
Saturated Fat 0.5g3%
Cholesterol 15mg5%
Sodium 160mg7%
Potassium 135mg4%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 3.5g4%
Protein 3.4g7%
* Percent Daily Values are based on a 2000 calorie diet.
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