Carrot Patch Muffins with Strawberry Carrots
Carrot Patch Muffins with Strawberry Carrots
Carrot Patch muffins is a recipe whose look, taste and texture will take you to another world. Made with simple ingredients these carrot patch muffins make the best Easter treats.
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Ingredients
For Chocolate Covered Strawberry Carrots
- 8 oz White Chocolate
- 20 qt Strawberries
- 1 teaspoon Orange Food Color
For Chocolate Coffee Muffins
Dry Ingredients
- 2 cup Refined Flour
- 2 teaspoon Baking Soda
- 1/4 cup Cocoa Powder
- 1 teaspoon Coffee
- 1 pinch Salt
Wet Ingredients
- 1/4 cup Brown Sugar
- 2 tablespoon Greek Yoghurt
- 1 teaspoon Vinegar
- 1/4 cup Butter
Instructions
Chocolate Strawberry Carrots
- Wash and Dry your Strawberries.
- Melt white chocolate and stir it into a smooth consistency.
- Add one drop of orange food color and stir it nicely.
- Dip your strawberries into the chocolate mix and coat it nicely.
- Allow them to refrigerate for a night.
Chocolate Coffee Muffins
- Mix Refined Flour, Baking Powder, Coffee, and Cocoa Powder. Also, add a pinch of salt to balance the flavors.
- Mix a cup of Brown Sugar with 2 teaspoon of Greek Yogurt, a teaspoon of Vinegar and a Cup of Butter (at room temperature)
- Do not overmix the batter. Just whisk it until you get a lumpy mixture. Your Mixture should not have consistency as that of a Cake batter. It should be lumpy.
- Pre Heat the Oven to 428 F (220 C) and bake your Muffins for 10 Minutes. After 5 Minutes reduce the temperature by 100 degrees and bake for the rest of 5 minutes.
Carrot Patch Muffin
- Use a spoon to scoop out some portion of your muffin from the center.
- Glaze your muffin with Hershey's dark chocolate syrup and sprinkle some crushed Oreos on it.
- Insert your chocolate strawberry carrots right at the center of the muffin.
Nutrition
Calories: 160kcal | Carbohydrates: 26g | Protein: 3.4g | Fat: 5.6g | Saturated Fat: 0.5g | Cholesterol: 15mg | Sodium: 160mg | Potassium: 135mg | Fiber: 3g | Sugar: 3.5g
Nutrition Facts
Carrot Patch Muffins with Strawberry Carrots
Amount Per Serving
Calories 160
Calories from Fat 50
% Daily Value*
Fat 5.6g9%
Saturated Fat 0.5g3%
Cholesterol 15mg5%
Sodium 160mg7%
Potassium 135mg4%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 3.5g4%
Protein 3.4g7%
* Percent Daily Values are based on a 2000 calorie diet.
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