Broccoli Lasagna Roll-Ups is a quick and easy dinner recipe that is sure to please the family. So, are you looking for some quick and easy dinner recipes with broccoli? Or are you looking for ways to include Broccoli in your diet? Whatever might be the case, these Cheddar Broccoli Lasagna Roll-ups are simply amazing. Also try this Low Carb Eggplant and Zucchini Lasagna in Crockpot
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Chessy, creamy filling on the inside with an outer layer of Lasagna noodles, this Broccoli recipe is simply outstanding.
There are endless ways to include Broccoli in your diet. You can make Broccoli Rice Casserole - the most popular Southern Comfort food or Creamed Broccoli with Crispy Bacon - another superb side dish. [2-Ingredient] Crispy Air Fryer Broccoli - another excellent side dish that is so healthy. Broccoli Stuffed Chicken Breast with Cream Cheese - a recipe that is packed with happiness in every bite, Broccoli Casserole with Ritz Crackers and Mayonnaise - one of the most comforting casserole recipes for dinner.
Besides that, if you are thinking about some recipe with Broccoli where you don't have to use too many ingredients, then this is it. I can tell you that you are gonna love this recipe.
In my home, there is a group of two. There is one group that loves Broccoli and there is another group that hates Broccoli. The one who hates Broccoli is so adamant about it that no matter what I make, they won't touch Broccoli. And, another group that includes me, is made over Broccoli. When we go shopping, the moment we see Broccoli we pick up as many as our hands can hold.
Broccoli has tremendous health benefits. But, as I said the ones who hate Broccoli don't care about its health benefits either. In short, Broccoli will always remain that veggie that shares a love/hate relationship with people.
Do you know any other veggie that shares such a love-hate relationship with people? Tell me in the comment box below!
🥘 Ingredients
- Broccoli Florets
- Lasagna Noodles
- Seasoning: Garlic Powder, Salt, and Pepper
- Ricotta Cheese
- Milk
- Shredded Cheddar
👩🏻🍳 How to Make Broccoli Lasagna Roll Ups?
- Cook Lasagna: Cook your Lasagna noodles as per the package directions. When they are about to be done, throw in your broccoli florets so that they don't taste raw, bland, and crunchy later on.
- Dry out Noodles: Scoop out the broccoli using a slotted spoon. And drain the water from your noodles. Place the noodles on a paper towel.
- Make the filling: Preheat a pan lightly. Add Ricotta Cheese and Broccoli Florets. Stir well. Add in Garlic Powder, Salt, and Ground Black pepper. Stir well to combine and your filling is ready.
- Make Cheese Sauce: Now you can always buy cheese sauce but I prefer making it at home. So, what you have to do is just combine cold milk with shredded cheddar cheese. (Remember - use Cold Milk). Stir well until the cheese blends in with the milk. And then add in some Garlic Powder, Salt, and Pepper. Stir well and your Cheese Sauce is ready. Pour some of the cheese sauce into your baking sheet.
- Roll the Lasagna: Place the broccoli filling in your lasagna sheets. Roll them up from one end and place them on a baking sheet. Pour some more of the cheese sauce on the Lasagna rolls and add some more shredded cheddar cheese for that ooey-gooey texture and then put it to bake at 350 degrees for about 15-20 minutes.
📖 Other Recipes you might be interested in:
- Roasted Red Pepper Shell Pasta Recipe is something that is outright perfect. The taste of roasted red pepper is simply outstanding.
- Parmesan Cauliflower Spinach Pasta is a super-delicious and creamy Pasta with the goodness of Spinach and Cauliflower topped with the gracious presence of Parmesan.
- Easiest Cajun Shrimp Pasta is one of the most comforting and easy dinner recipes that you are surely gonna enjoy.
- One-Pot Lemon Basil Pesto Pasta is a super easy and comforting pasta recipe. The pesto sauce and that lemony taste is something to look out for.
If you are making Broccoli Lasagna Roll-Ups using this recipe, then please leave a rating below. Also, take a snap and share it on Instagram with #recipemagik. Tag us @recipemagik so that we can see how it turned out.
Broccoli Lasagna Roll Ups
INGREDIENTS
- 12 Pieces Lasagna Noodles
For the Filling
- 2 Cups Ricotta Cheese
- 2 Cups Fresh Broccoli cut into small florets
- 1 Teaspoon Garlic Powder
- Salt and Ground Black pepper as per taste
For the Cheese Sauce
- 1½ Cups Cold Milk
- 2 Cups Shredded Cheddar Cheese
- 1 Teaspoon Garlic Powder
- Salt and Ground Black pepper as per taste
For Garnish
- Shredded Cheddar Cheese OPTIONAL
- Spring Onion OPTIONAL
INSTRUCTIONS
- Preheat oven to 350F and grease a baking sheet with butter or non-stick cooking spray.
- Cook Lasagna noodles as per package directions. When it is about to get done, add broccoli and let it stay in boiling water for about a 1-minute. This will make sure your broccoli doesn't taste crunchy or raw when you put it in rolls.Once done, scoop out broccoli with a slotted spoon. And use a kitchen tong to take out lasagna noodles. Place the cooked noodles on a paper towel.
- Preheat a pan over medium heat for 30-seconds. Place ricotta cheese and broccoli florets. Add in Salt, Ground Black pepper and Garlic Powder. Mix well to combine until the broccoli looks creamy.
- Mix cold milk with cheddar cheese, garlic powder, salt, and pepper. Stir well to combine until smooth.Pour some of it into the prepared baking dish.
- Cut Lasagna Noodles using a pizza cutter. Place the Broccoli filling in your noodles. Roll them from one end. Place them on a baking sheet with some cheese sauce. Add some more cheese on top and then bake it @350F for 20-22 minutes or until the cheese melts on top.Top with Finely chopped Spring Onion and Enjoy.
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