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    You are here: Home / Easy Dinner / Black Pepper Mushroom Recipe - Kali Mirch Mushrooms

    Black Pepper Mushroom Recipe - Kali Mirch Mushrooms

    May 20, 2021 · Leave a Comment

    Mushroom Pepper Masala - Pepper Fry Mushrooms

    Anjali
    No ratings yet
    Jump to Recipe Pin Recipe
    20 minutes
    mushroom masala garnished and served with curry leaves

    Black Pepper Mushroom Masala or Kali Mirch Mushrooms is a quick and easy dinner recipe that is bursting with earthy, smoky Kali Mirch or black pepper flavors.

    mushroom masala with curry leaves in a skillet

    Kali Mirch Mushrooms

    Kali Mirch Mushrooms has a distinct flavor that you want to remember for years to come. Black Pepper has a sharp taste that you cannot ignore. And, this Mushroom Pepper Masala recipe is entirely based on Pepper.

    There is no use of coriander powder (dhania powder) or Red Chili Powder (smoked paprika) in this recipe.

    mushroom masala garnished and served with curry leaves

    Recipe for Black Pepper Mushrooms

    In this Mushroom Masala recipe, what I have done is roasted the Mushrooms and kept them aside. Roasting the mushrooms improves the flavors and adds a beautiful flavor to this gravy.

    Secondly, I have sautéed few whole spices to add a fragrant touch to the base of this gravy. Once I have sautéed the whole spices, I have added diced onions, ginger, garlic, and green chilies. lastly, I have added diced tomatoes and cooked until it turns mushy.

    And, that's it.

    The best part about this recipe is the fresh and aromatic curry leaves along with a drizzle of fresh cream.

    Curry leaves have a sharp aroma which changes the game altogether. And, you cannot ignore the fresh cream. The creamy fresh cream brings everything together and adds a creamy touch to the otherwise spicy Mushroom Masala recipe.

    mushroom pepper masala with curry leaves

    Ingredients You'll Need to Make this recipe

    The recipe for Kali Mirch Mushrooms needs few basic ingredients:

    Mushrooms - This recipe calls for button mushrooms. You can use fresh or canned button mushrooms.

    Whole Spices - Laung, Dalchini and Elaichi

    Onions - I have diced the onions. If you want you can chop them finely as well.

    Ginger - Ginger has an earthy taste which makes the gravy taste amazing.

    Garlic - Garlic has a beautiful sharp taste which adds a kick to the recipe.

    Green Chilies - Since we are not adding any red chili flakes or red chili powder, few slit green chilies are important to add that spicy touch to the recipe.

    Tomatoes - Adding some diced tomatoes at the end adds thickness to the gravy.

    Spices - I have added just a few spices which are Kali Mirch or Black Pepper, Salt, and some Ground Cumin or Jeera Powder.

    Fresh Cream - Just a touch of Fresh cream adds a creamy touch to this gravy.

    Curry leaves - Just a sprig of aromatic curry leaves makes the Black pepper Mushroom taste amazing.

    How to Make Black Pepper Mushrooms

    STEP 1: Sautê Mushrooms in a pan

    In a pan heat some oil. Into that add sliced button mushrooms. Sauté for 2-3 minutes on medium-high heat until they turn crispy and golden brown on the edges. Once done, take them out and keep them aside.

    crispy sauteed Mushrooms in a skillet

    STEP 2: Sauté whole Spices

    In the same pan add Dalchini (cinnamon sticks), Elaichi (cardamom), and Laung (cloves). Allow them to release flavors on medium-high heat for 10-seconds.

    Then add Chopped Ginger, minced Garlic, and slit Green Chilies. Sauté for 30-45 seconds until the garlic turns aromatic.

    cooking whole spices ginger and garlic

    STEP 3: Sauté Onions until translucent

    Now add diced Onions. Sauté onions until translucent. This step takes time. So, I would urge you to stay patient but keep a close eye on your onions.

    diced onions added to the mushroom masala recipe

    STEP 4: Sauté Diced Tomato

    In the same pan add diced tomato and sauté them on medium-low heat until they turn mushy.

    tomatoes added to mushroom masala recipe

    STEP 5: Add Spices to the Mushroom Masala Gravy

    In the same pan, add the spices. I have kept the recipe simple and have just added three basic spices - salt, pepper, and ground cumin. Toss well to combine and cook the spices.

    spices added to mushroom masala recipe

    oss

    STEP 6: Add Mushrooms and Curry leaves

    Finally, add roasted Mushrooms and curry leaves. Toss well to combine.

    Finally, I have garnished this with Fresh Cream and added a few curry leaves to make it look better.

    Other recipes you can try:

    • Creamy Garlic Parmesan Mushrooms (Low Carb)
    • Mushroom Fettuccine (No Cream)
    • Mushroom Pizza with Caramelized Onions and Goat Cheese
    • Cream Cheese Stuffed Mushrooms
    •  Creamy Garlic Parmesan Mushrooms (Low Carb)
    • Sriracha Balsamic Glazed Mushrooms

    If you like this recipe, then please leave a rating below. Also, take a snap and share it on Instagram with #recipemagik. Tag me @recipemagik and let me know how it turned out.

    mushroom masala garnished and served with curry leaves

    Mushroom Pepper Masala - Pepper Fry Mushrooms

    Mushroom Pepper Masala - Mushrooms are roasted and kept aside. In the same pan, a gravy is prepared with Onions, Garlic, tomatoes and few spices. Finally, the mushrooms are tossed in this gravy and served with fresh cream and few curry leaves.
    2 servings
    Course Dinner, Main Course
    Cuisine Indian
    Keyword kali mirch mushrooms, Mushroom Masala, pepper mushrooms, recipe for mushroom masala
    Prep Time 10 mins
    Cook Time 10 mins
    no resting time required 0 mins
    Total Time 20 mins
    Servings 2 servings
    Author Anjali
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    Ingredients

    • 250 grams Mushrooms
    • 1 tbsp. Vegetable Oil or canola oil for roasting Mushrooms and making gravy
    • 1 stick Cinnamon or Dalchini broken in half
    • 2 pods Cardamom or Elaichi open the cover and add directly
    • 2-3 pieces Cloves or Laung
    • 3 small Green Chilies slit
    • 1 medium Onion diced
    • 1 inch Ginger finely chopped
    • 4-5 cloves Garlic minced
    • 1 medium tomato finely chopped
    • 1 tsp. Cumin Powder or Jeera Powder
    • 1 tsp. Ground Black Pepper or Kali mirch Powder
    • Salt as per taste
    • 2 tbsp. Fresh Cream OPTIONAL
    • 1 Sprig Curry leaves
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    Instructions

    • In a pan heat some oil. As the oil gets hot, add mushrooms. Fry mushrooms until golden brown and crispy on the sides. This takes around 3-4 minutes on medium high heat. Take them out of the pan and keep aside.
      sauteing mushrooms in a pan
    • In the same pan, add whole spices - Cinnamon, Cardamom, and Cloves. Add Minced Garlic and Chopped Ginger along with slit green chilies. Sauté until fragrant.
      cooking whole spices ginger and garlic
    • Now add diced onions and sauté until they turn golden brown.
      diced onions added to the mushroom masala recipe
    • Now add chopped tomatoes and cook until they turn mushy.
      tomatoes added to mushroom masala recipe
    • Now add spices - Ground Cumin, Salt, and Black Pepper. Toss well to combine.
      spices added to mushroom masala recipe
    • Finally add Mushrooms and curry leaves. Toss until combined. Add some water and scrape everything from the bottom of the pan. Allow the curry to simmer for 2-3 minutes or until it thickens. Garnish with fresh cream and serve immediately.
      mushroom masala garnished and served with curry leaves

    Video

    Nutrition

    Calories: 105kcal
    Nutrition Facts
    Mushroom Pepper Masala - Pepper Fry Mushrooms
    Amount Per Serving
    Calories 105
    * Percent Daily Values are based on a 2000 calorie diet.
    « Mushroom Pizza with Caramelized Onions and Goat Cheese
    Honey Balsamic Mushrooms »

    About Anjali

    Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website. A mother of twins looking to make life pretty through little things. Stay connected.

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