Thai Peanut Lime Shrimp Curry
Thai Peanut Lime Shrimp Curry is a hearty and refreshing Thai Shrimp curry. This is creamy, lemony, nutty and so good.
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Servings: 4 people
Calories: 262kcal
INGREDIENTS
- 1 lbs Shrimp peeled and deveined
- 1 tablespoon Coconut Oil
- 1 tablespoon Thai Red Curry Paste
- 1 medium sized Onion finely chopped
- 4-5 cloves Garlic minced
- 1 tablespoon Creamy Peanut Butter
- 1 large Lime juiced
- ½ cup Coconut Milk
- ¼ cup Coconut Sugar
- ½ cup Raw Peanuts toasted
- Kafir Lime Leaves for garnish (optional)
INSTRUCTIONS
- Heat Coconut Oil in a skillet. As the oil shimmers, add the Shrimps and cook over medium-high heat for 2-3 minutes. Once they get cooked, move the Shrimps to one side of the pan.
- In the same pan, add chopped onions and garlic. Saute over medium-high heat for just 2 minutes. Next, add the Red Curry Paste, Lime juice, Coconut Milk, Coconut Sugar, and Peanut butter to the skillet. Stir until combined. Allow the sauce to simmer for just 2-3 minutes over medium high heat
- Once the sauce thickens, garnish with toasted peanuts and kafir lime leaves and serve
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Nutrition
Nutrition Facts
Thai Peanut Lime Shrimp Curry
Amount Per Serving
Calories 262
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g56%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 183mg61%
Sodium 177mg8%
Potassium 453mg13%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 9g10%
Protein 25g50%
Vitamin A 600IU12%
Vitamin C 8mg10%
Calcium 102mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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