Southern Fried Corn
Creamy, Classic Southern Fried Corn Recipe that can be your favorite side dish for your summer BBQ parties.
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Servings: 3 people
Calories: 144kcal
INGREDIENTS
- 5 ears Corn shucked
- 1 tablespoon Bacon Grease optional
- ¼ Cup Milk
- 2 tablespoon Butter
- ½ Cup White Onion
- ½ tablespoon AP Flour
- ½ teaspoon Black Pepper
- ¼ teaspoon Salt
- 1 teaspoon Sugar
INSTRUCTIONS
- Take a cast-iron skillet. Add some butter and bacon drippings. Cook until it sizzles.
- Throw in some chopped Onions and Corn while the butter is sizzling. Cook it for about 10 minutes or until the Corn tastes done.
- At this point add the AP Flour and stir well. Also add the milk after this and mix well.
- As the milk starts to bubble, season your fried corn with kosher salt and ground black pepper.
- Serve with some fried bacon strips and chopped Parsley on top.
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Nutrition
Nutrition Facts
Southern Fried Corn
Amount Per Serving
Calories 144
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 27mg9%
Sodium 270mg12%
Potassium 81mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 273IU5%
Vitamin C 2mg2%
Calcium 35mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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