1tablespoonCornstarchto make cornstarch slurry (optional)
Get Recipe Ingredients
Prevent your screen from going dark
INSTRUCTIONS
To prep the Chicken, slap them and cut them into thin butterfly halves. Pat them dry using a dry and clean kitchen towel. Season with salt and pepper.
Heat bacon fat in a skillet and as it melts add the Chicken breasts and cook over medium low heat for 4-5 min, until both sides are golden brown. Once done remove from the skillet. Don't drain the fat.
In the same skillet add minced garlic, minced ginger and halved shallots. Cook for 3-4 minutes. De glaze the skillet with bourbon. once the sauce simmers, turn off the heat.
Dump everything in the slow cooker. Add some smoked paprika, soy sauce and brown sugar. Toss to combine everything. Cover cook in low heat for 5-6 hours or on high for 3-4 hours.
Once it gets cooked, using two forks to shred the chicken breasts. If the sauce is too thin, you can thicken it by making a cornstarch slurry ( 1tbsp cornstarch + 2 tablespoon water). pour it in and stir everything until combined through. Serve hot.
Nutrition
Nutrition Facts
Slow Cooker Bourbon Chicken
Amount Per Serving
Calories 866Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Trans Fat 0.04g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 228mg76%
Sodium 2883mg125%
Potassium 1658mg47%
Carbohydrates 76g25%
Fiber 2g8%
Sugar 65g72%
Protein 78g156%
Vitamin A 356IU7%
Vitamin C 16mg19%
Calcium 99mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik