Roasted Butternut Squash with Kielbasa and Apples

Roasted Butternut Squash with Kielbasa and Apples is an easy one pan fall dinner. Savory fall dinner recipe that takes only 5 minutes of prep and makes dinner so comforting is just the best. These roasted autumn veggies makes for a healthy dinner or a quick side dish for holiday season and its full of amazing fall flavors.

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Prep Time: 5

Cook Time: 40

no resting time required: 0

Total Time: 45

Servings: servings

Calories: 831kcal

Author: Anjali

INGREDIENTS

1 3lbs Butternut Squash peeled and diced to 1" cubes
2 medium sized apples diced to cubes
12 oz Kielbasa or Chicken Sausage works fine
2 tablespoon Olive Oil
2 tablespoon fresh thyme
1 tablespoon Ground Cinnamon
2 tablespoon Honey or 1 tablespoon Maple Syrup
1 tablespoon rosemary
1 tablespoon Kosher Salt
1 tablespoon Ground Black Pepper
1 cup Chopped Pecans
1 cup Gouda Cheese 4oz (shredded or cut into dices)
fresh Parsley for garnish

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INSTRUCTIONS

Preheat the oven to 400F or 220C and set out a large baking dish
Add the chopped Butternut Squash, diced Apples, Kielbasa into it
Add in the seasonings - Kosher Salt, Ground Black Pepper, Ground Cinnamon, Thyme, Rosemary, Honey, chopped Pecan Nuts and finally some olive oil. Toss it well to season everything. Top with the Gouda cheese and Bake for 40 min, stirring about halfway through.
Garnish with some fresh Parsley and serve.

Nutrition

Nutrition Facts

Roasted Butternut Squash with Kielbasa and Apples

Amount Per Serving

Calories 831 Calories from Fat 612

% Daily Value*

Fat 68g105%

Saturated Fat 22g138%

Polyunsaturated Fat 10g

Monounsaturated Fat 32g

Cholesterol 127mg42%

Sodium 2976mg129%

Potassium 544mg16%

Carbohydrates 31g10%

Fiber 7g29%

Sugar 21g23%

Protein 30g60%

Vitamin A 620IU12%

Vitamin C 11mg13%

Calcium 498mg50%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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