Cherry Crumble
Cherry Crumble is an easy dessert recipe. It has a Cherry Pie filling which is topped with Oats, butter and Almonds on top.
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Ingredients
Cherry Pie Filling
- 2 Cups Cherries pitted
- ¼ Cup All Purpose Flour can use Almond Flour
- ½ Cup Granulated Sugar use Maple syrup for vegan version
- 2 tablespoon Lemon Juice
Streusel
- ½ Cup All-Purpose Flour can use gluten free flour blend or Almond Flour
- ⅓ Cup Light Brown Sugar
- ¼ Cup Granulated Sugar
- 1 cup Almond Butter
- 2 tablespoon Rolled Oats
- ¼ Cup Almonds chopped
Instructions
- Preheat the oven to 350F or 180C and grease a 9 by 9 inch baking dish with butter.
Cherry Pie Filling
- Toss the Cherry with all the ingredients and keep aside.
- Pour the Cherry Pie filling in a 9 by 9 inch baking dish and keep aside.
Making the Streusel
- In a mixing bowl, combine Almond Butter with Flour, Granulated sugar and light brown sugar. Use a Pastry cutter or a Food Processor to combine the butter with flour until you get pea sized crumbs.
- Add the Oats and chopped Almonds and combine everything with your hands.
- Sprinkle the streusel evenly over the cherry pie filling.
- Bake your Cherry Crumble for 35-37 minutes or until the top turns brown and the Cherry Pie filling starts bubbling from the sides.
- Enjoy it warm with a scoop of whipping cream or Vanilla Ice Cream.
Video
Notes
- You can use frozen Cherries, but soak it in warm water for 15 minutes before you use it.
- To make it gluten free, use your favourite Gluten free flour.
- To make without Oats, double the amount of Butter and Flour.
Nutrition
Calories: 792kcal | Carbohydrates: 101g | Protein: 19g | Fat: 40g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 23g | Trans Fat: 1g | Sodium: 11mg | Potassium: 752mg | Fiber: 10g | Sugar: 67g | Vitamin A: 45IU | Vitamin C: 8mg | Calcium: 271mg | Iron: 4mg
Nutrition Facts
Cherry Crumble
Amount Per Serving
Calories 792
Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 10g
Monounsaturated Fat 23g
Sodium 11mg0%
Potassium 752mg21%
Carbohydrates 101g34%
Fiber 10g42%
Sugar 67g74%
Protein 19g38%
Vitamin A 45IU1%
Vitamin C 8mg10%
Calcium 271mg27%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.