Preheat the oven to 350F or 180C and grease a 9 by 9 inch baking dish with butter.
Cherry Pie Filling
Toss the Cherry with all the ingredients and keep aside.
Pour the Cherry Pie filling in a 9 by 9 inch baking dish and keep aside.
Making the Streusel
In a mixing bowl, combine Almond Butter with Flour, Granulated sugar and light brown sugar. Use a Pastry cutter or a Food Processor to combine the butter with flour until you get pea sized crumbs.
Add the Oats and chopped Almonds and combine everything with your hands.
Sprinkle the streusel evenly over the cherry pie filling.
Bake your Cherry Crumble for 35-37 minutes or until the top turns brown and the Cherry Pie filling starts bubbling from the sides.
Enjoy it warm with a scoop of whipping cream or Vanilla Ice Cream.
Video
Notes
You can use frozen Cherries, but soak it in warm water for 15 minutes before you use it.
To make it gluten free, use your favourite Gluten free flour.
To make without Oats, double the amount of Butter and Flour.
Nutrition
Nutrition Facts
Cherry Crumble
Amount Per Serving
Calories 792Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 10g
Monounsaturated Fat 23g
Sodium 11mg0%
Potassium 752mg21%
Carbohydrates 101g34%
Fiber 10g42%
Sugar 67g74%
Protein 19g38%
Vitamin A 45IU1%
Vitamin C 8mg10%
Calcium 271mg27%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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