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Authentic Fish Curry
Authentic Fish Curry made with Indian spices is a comforting Fish recipe that is best served with rice.
5
from 1 vote
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Prep Time:
20
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
People
Calories:
240
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
To marinate the Fishes
½
lbs
Fish
cleaned and cut into squares
1
tablespoon
Turmeric Powder
1
tablespoon
Salt
To make the Curry
1
Cup
Red Onions
chopped
2
tablespoon
Asian Ginger Garlic Paste
2
tablespoon
Poppy Seeds Paste
4
tablespoon
Vegetable Oil
To make the Yogurt Mix
3
tablespoon
Thick Yogurt
1
teaspoon
Salt
1
teaspoon
Sugar
1
teaspoon
Red Chili Powder / Smoked Paprika
1
teaspoon
Cumin Powder
For the Garnish
1
teaspoon
Ginger
shredded
1
tablespoon
Ghee / Butter
1
teaspoon
Fresh Cream
¼
Cup
Fresh Cilantro
chopped
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INSTRUCTIONS
Wash your fishes properly and marinate them with turmeric and salt
In a deep wok or saucepan, heat oil to smoke and fry the Fish pieces both sides until crispy. Keep Aside
In the same wok add the chopped onions and ginger-garlic paste. Cook on low flame.
In a separate mixing bowl, mix Yogurt with Salt, Sugar, Red Chili Powder and Cumin Powder
Add this Yogurt mix into your curry and mix well so that the Yogurt does not curdle.
Now add the ground Cinnamon and mix well.
Next, add the poppy seeds paste and mix well.
Finally, add the Fishes along with some water and mix well.
Top with some Grated ginger, ghee, Fresh Cream, and chopped cilantro. Serve hot with rice.
Video
Notes
If you are not able to find Ginger Garlic Paste, replace it with chopped ginger and garlic.
If you do not have Yogurt, you can use Sour Cream in its place
Although it's not really possible to find the replacement for Poppy seeds paste, you can find the nutty flavor by replacing it with Pecan Paste.
Nutrition
Nutrition Facts
Authentic Fish Curry
Amount Per Serving
Calories
240
* Percent Daily Values are based on a 2000 calorie diet.
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