Combine Shrimp with BBQ Sauce, Salt, Pepper, Cayenne Pepper and Lemon Juice. Toss well until combined. Cover with a plastic wrap and refrigerate for 10 min. Meanwhile soak the Bamboo Skewers in water
Chop the Zucchini into dices, Red Onions and Bell Peppers into dices. Knead the Shrimps and Veggies into skewers. Alternate Veggies with Shrimps.
Preheat the grill to 400F. Brush the Grill grates lightly with oil. Add the Skewers in the grill and cook for 5-6 min. Turn using tongs after 3-4 min. Brush with BBQ Sauce and cook for additional 2-3 minutes or until the edges of the veggies and shrimps caramelize.
Once cooked, remove from the Grill. Garnish with more lemon juice and freshly chopped Cilantro if desired and serve!
Grilled BBQ Shrimp Kabobs
Amount Per Serving
Calories 100Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Vitamin A 141IU3%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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