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–+ servings

Mexican Side Dishes

Looking for great Mexican Side Dishes to serve with Tacos or Burritos or hearty Enchiladas? Then here are some of the best Mexican Side Dishes Recipes. Its super easy to make and are so delicious.
4 people
Course Side Dish
Cuisine Mexican
Keyword Mexican Side Dishes
Prep Time 10 mins
Cook Time 10 mins
no resting time required 0 mins
Total Time 20 mins
Servings 4 people
Author Anjali
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Ingredients

  • 1 medium sized Red Onion
  • 2 medium sized Roma Tomatoes
  • 3 medium sized Serrano Pepers
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dried Mexican Oregano
  • 1 teaspoon Chili Powder
  • 1 CUP Cotija Cheese
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Instructions

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Nutrition

Calories: 121kcal | Carbohydrates: 6g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 440mg | Potassium: 167mg | Fiber: 1g | Sugar: 2g | Vitamin A: 818IU | Vitamin C: 6mg | Calcium: 202mg | Iron: 1mg
Nutrition Facts
Mexican Side Dishes
Amount Per Serving
Calories 121 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 33mg11%
Sodium 440mg19%
Potassium 167mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 818IU16%
Vitamin C 6mg7%
Calcium 202mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.