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–+ servings
Vegan Carrot and Potato Fritters

Vegan Carrot and Potato fritters

Tasty Fritters with carrots and Potatoes.
7 Fritters
Course Breakfast, Snack
Cuisine American
Keyword Carrot Potato Fritters, Vegan Carrot and Potato fritters
Prep Time 5 mins
Cook Time 5 mins
refrigerate 30 mins
Total Time 40 mins
Servings 7 Fritters
Author Anjali
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Ingredients

  • 3 Medium Sized Potatoes washed, peeled and grated
  • 1 Large Carrot washed, peeled and grated
  • 4 pieces Serrano Peppers Finely Chopped

    (optional)

  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Red Pepper Flakes
  • 1 Teaspoon Ground Black Pepper
  • handful Cilantro or Coriander washed and finely chopped
  • 2 Tablespoon Olive Oil for frying
  • As Per Taste Salt
  • 1 Medium Sized Red Onions Finely Chopped
  • 3 Cloves Garlic minced
  • ½ inch Ginger minced
  • ½ Cup Chickpea flour or 4 tablespoons(50gm)
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Instructions

  • Mix grated potatoes, grated carrots, minced ginger, minced garlic, finely chopped Serrano, Red pepper flakes, Ground Black pepper, Lemon juice, Chopped cilantro, and some salt using a spatula in a large mixing water.
  • Add Chickpea flour and mix well until all the moisture released has been absorbed. Cover with plastic wrap and refrigerate for about 30 min
  • Take a non-stick skillet and grease it with some Olive Oil. Put it on medium high heat. Make small balls with your hands and fry them. Do not fry all at once. Fry the fritters in batches for even browning and crispiness.
  • Use your spoon or a wooden spatula to press the center of the fritters. It will spread out and expand in width. Do it as soon as you place them in the pan. If you want a thick fritter then you'll have to fry for a longer time. Toss it over and fry the other side. Fry it until you see golden-brown crust on both sides. Cook for about 2-3 minutes per side. Be careful with hot oil.
  • Garnish with fresh cilantro or parsley and serve with vegan Sour cream or tomato ketchup.

Nutrition

Calories: 154kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 24mg | Potassium: 533mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1816IU | Vitamin C: 21mg | Calcium: 27mg | Iron: 1mg
Nutrition Facts
Vegan Carrot and Potato fritters
Amount Per Serving
Calories 154 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 24mg1%
Potassium 533mg15%
Carbohydrates 24g8%
Fiber 4g17%
Sugar 3g3%
Protein 4g8%
Vitamin A 1816IU36%
Vitamin C 21mg25%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.