Pour All the ingredients to marinate the chicken in a bowl. Toss to combine with the chicken. Refrigerate covered for 10-15 minutes
Pour all the ingredients to make Kung Pao Sauce in a mixing jar. Whisk until combined and keep it aside.
Heat Sesame Oil in a Wok. As the oil shimmers, add the Dried Red Pepper Flakes, Sichuan Peppercorns, and Minced Garlic. Saute until fragrant. Add the Marinated Chicken to the wok and cook over high heat for 5-10 minutes tossing occasionally.
Throw the chopped Bell Pepper and chopped Green Onions into the wok. Toss to combine. Cook over high heat for 5-7 minutes.
Garnish with toasted Peanuts and serve immediately with a bowl of rice.
Video
Nutrition
Nutrition Facts
Kung Pao Chicken
Amount Per Serving
Calories 129
* Percent Daily Values are based on a 2000 calorie diet.
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