Mediterranean Saffron Rice or Pilaf is a fried rice recipe made with berries and nuts. It's flavored with Saffron and other Middle Eastern Whole Spices.
Soak the Basmati Rice in warm water for 20-30 minutes. After, soaking, drain the water and rinse the rice.
Meanwhile, Heat Olive Oil in a Pan. As the Oil Shimmers, add the Dried Bay Leaves, dried Cumin, and Cinnamon Stick. As the oil gets flavored with these whole spices and gets aromatic, add the chopped onions and minced garlic. Saute for 1-2 minutes or just until the Onions start to caramelize.
Now, add the Turmeric Powder and stir well. Also, add the drained and rinsed rice. Cook for 2-3 minutes over medium-high heat.
Add water or broth. Also, add the chopped Fruits and Raisins. Also, add the saffron strands along with some warm milk. Season with Salt and Pepper as per taste. Cover cook for 15-20 minutes over medium-low heat or until the rice puffs up and soaks up all the moisture.
After the rice gets cooked, fluff with a fork. Garnish with chopped Nuts of your choice and few freshly chopped Mint Leaves. Serve hot.
Video
Notes
You can use chopped Apricots or chopped Pineapples
You can use dried Cranberries as well
You can use Figs as well
For Nuts, you can use Walnuts or Pecan Nuts or Pine Nuts or Cashew Nuts or Almonds, and Pistachios.
You can cover and refrigerate this rice for 3-4 days. Reheat before serving.
You can find Saffron in Middle Eastern Stores or Indian Stores or Amazon.
If you cannot find Saffron, replace it with Turmeric Powder
Nutrition
Nutrition Facts
Mediterranean Saffron Rice - Pilaf Recipe
Amount Per Serving
Calories 146
* Percent Daily Values are based on a 2000 calorie diet.
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