In a bowl, combine all the ingredients for the Meatballs. DO NOT OVERMIX. Make small balls (about 2 tablespoon chicken in each ball), and place them in the Air Fryer at 200C or 400F for 9-10 minutes. Brush generously with oil before placing them in the Air Fryer. Turn midways.
Make Firecracker Sauce by combining all the ingredients in a pan, and allow it to simmer over low heat. As the sauce gets to a slow boil, turn off the heat. Even if your sauce looks thin, don't worry, this will thicken as it cools down.
Dip each meatball in the sauce. Spoon the sauce all over the Meatballs. Insert a toothpick or skewer in each meatball. Place them in the Air Fryer at 180C or 350F for additional 2 minutes.After you serve them, spoon some more of the sauce over the meatballs. Garnish with chopped green onions, and serve.
Video
Notes
You can make the Meatballs ahead of time and refrigerate it for 2 days. You can make the sauce ahead of time and refrigerate it. Reheat before using.You can bake the Chicken Meatballs in the oven at 430F or 220C for 10-12 minutes.
Tried this recipe?Mention @recipemagik or tag @recipemagik