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–+ servings

Carrot Patch Muffins with Strawberry Carrots

Carrot Patch muffins is a recipe whose look, taste and texture will take you to another world. Made with simple ingredients these carrot patch muffins make the best Easter treats.
6
Course Dessert
Cuisine American
Keyword easter desserts
Prep Time 20 mins
Cook Time 20 mins
0 mins
Total Time 40 mins
Servings 6
Author Anjali
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Ingredients

For Chocolate Covered Strawberry Carrots

  • 8 oz White Chocolate
  • 20 qt Strawberries
  • 1 teaspoon Orange Food Color

For Chocolate Coffee Muffins

    Dry Ingredients

    • 2 cup Refined Flour
    • 2 teaspoon Baking Soda
    • 1/4 cup Cocoa Powder
    • 1 teaspoon Coffee
    • 1 pinch Salt

    Wet Ingredients

    • 1/4 cup Brown Sugar
    • 2 tablespoon Greek Yoghurt
    • 1 teaspoon Vinegar
    • 1/4 cup Butter
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    Instructions

    Chocolate Strawberry Carrots

    • Wash and Dry your Strawberries.
    • Melt white chocolate and stir it into a smooth consistency.
    • Add one drop of orange food color and stir it nicely.
    • Dip your strawberries into the chocolate mix and coat it nicely.
    • Allow them to refrigerate for a night.

    Chocolate Coffee Muffins

    • Mix Refined Flour, Baking Powder, Coffee, and Cocoa Powder. Also, add a pinch of salt to balance the flavors.
    • Mix a cup of Brown Sugar with 2 teaspoon of Greek Yogurt, a teaspoon of Vinegar and a Cup of Butter (at room temperature)
    • Do not overmix the batter. Just whisk it until you get a lumpy mixture. Your Mixture should not have consistency as that of a Cake batter. It should be lumpy.
    • Pre Heat the Oven to 428 F (220 C) and bake your Muffins for 10 Minutes. After 5 Minutes reduce the temperature by 100 degrees and bake for the rest of 5 minutes.

    Carrot Patch Muffin

    • Use a spoon to scoop out some portion of your muffin from the center.
    • Glaze your muffin with Hershey's dark chocolate syrup and sprinkle some crushed Oreos on it.
    • Insert your chocolate strawberry carrots right at the center of the muffin.

    Nutrition

    Calories: 160kcal | Carbohydrates: 26g | Protein: 3.4g | Fat: 5.6g | Saturated Fat: 0.5g | Cholesterol: 15mg | Sodium: 160mg | Potassium: 135mg | Fiber: 3g | Sugar: 3.5g
    Nutrition Facts
    Carrot Patch Muffins with Strawberry Carrots
    Amount Per Serving
    Calories 160 Calories from Fat 50
    % Daily Value*
    Fat 5.6g9%
    Saturated Fat 0.5g3%
    Cholesterol 15mg5%
    Sodium 160mg7%
    Potassium 135mg4%
    Carbohydrates 26g9%
    Fiber 3g13%
    Sugar 3.5g4%
    Protein 3.4g7%
    * Percent Daily Values are based on a 2000 calorie diet.