Old Fashioned Southern Blackberry Galette
This rustic blackberry galette features a buttery, golden crust filled with juicy seasonal berries and aromatic lavender. It is the perfect effortless summer dessert to share at any casual outdoor gathering.
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Servings: 8 servings
Calories: 185kcal
INGREDIENTS
- 1 Pillsbury Pie Crust store bought
- 3 cups Fresh Blackberries
- ½ teaspoon Fresh Lavender Buds finely chopped
- ½ cup Light Brown Sugar
- 1 tablespoon Cornstarch
- 1 tablespoon Fresh Lemon Juice
- 1 teaspoon Lemon zest fresh
- ½ teaspoon Pure Vanilla Extract
- 1 pinch salt
- 1 Egg Yolk whisked, for wash
- Coarse Sugar for sprinkling
INSTRUCTIONS
- Preheat your oven to 400 degrees Fahrenheit or 230C
- Combine blackberries, brown sugar, cornstarch, lemon juice, vanilla, salt, and chopped lavender buds in a small skillet.Simmer on low heat for ten minutes with a lid on to trap the aromatic oils.
- Roll out the pie crust onto a twelve inch circular baking dish. Pour the fruit mixture into the center of the dough.
- Fold the edges of the crust inward to create a rustic border, overlapping as you move around the center.
- Brush the dough with the egg yolk mixture and sprinkle with coarse sugar. Bake for thirty five to forty minutes until the crust turns golden brown and the filling bubbles.
- Cool slightly before serving with a scoop of vanilla ice cream.
Nutrition
Nutrition Facts
Old Fashioned Southern Blackberry Galette
Amount Per Serving
Calories 185
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 24mg8%
Sodium 97mg4%
Potassium 132mg4%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 16g18%
Protein 2g4%
Vitamin A 149IU3%
Vitamin C 12mg15%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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