Nana's Blackberry Icebox Cakes

This delightful blackberry icebox cake is a light, no-bake summer dessert featuring layers of rich cream, spiced Biscoff cookies, and a homemade blackberry jam. It tastes remarkably like a classic cheesecake yet requires significantly less effort. This make-ahead dessert can be refrigerated or frozen, making it an ideal post-barbecue treat for the entire family to share and enjoy on warm summer evenings.

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Prep Time: 25

Cook Time: 15

12 hours refrigerate: 12

Total Time: 12 40

Servings: slices

Calories: 332kcal

Author: Anjali

INGREDIENTS

Cream Mixture

2 cups heavy whipping cream
1 tablespoon vanilla bean paste or pure vanilla extract
16 oz cream cheese softened at room temperature
1 cup powdered sugar

Blackberry Jam

1 cup granulated sugar
2 cups Blackberries fresh
1 tablespoon lemon juice
1 tablespoon Cornstarch

Layering

2 packs Lotus Biscoff cookies

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INSTRUCTIONS

Pour the heavy whipping cream and vanilla bean paste into a large mixing bowl. Whisk the cream using a handheld mixer or a stand mixer fitted with a paddle attachment for two minutes until stiff peaks form. Transfer the whipped cream to a separate bowl and set it aside.
Place the softened cream cheese and powdered sugar into the mixing bowl and beat them together until smooth and fully combined. Gently fold the whipped cream and vanilla mixture into the cream cheese mixture using a spatula until uniform.
Take a 9-inch square casserole dish and arrange a flat base layer of Lotus Biscoff cookies across the bottom.
Spread a generous portion of the whipped cream and cream cheese mixture evenly over the cookie layer. Spoon small dollops of the cooled blackberry jam over the cream layer and gently swirl or spread it out.
Repeat the layers by adding another tier of Biscoff cookies, more cream mixture, and another layer of blackberry jam. Finish the assembly by topping the cake with a final layer of crushed or whole Biscoff cookies.
Cover the casserole dish tightly with plastic cling wrap. Place the dish into the refrigerator to chill and set for at least twelve hours or up to two days before serving.

Nutrition

Nutrition Facts

Nana's Blackberry Icebox Cakes

Amount Per Serving

Calories 332 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 13g81%

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 65mg22%

Sodium 147mg6%

Potassium 172mg5%

Carbohydrates 35g12%

Fiber 1g4%

Sugar 32g36%

Protein 4g8%

Vitamin A 843IU17%

Vitamin C 6mg7%

Calcium 89mg9%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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