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Mixed Berries Cornbread Cobbler in a Cast Iron Skillet

Mixed Berry Cornbread Cobbler

Indulge in the perfect harmony of tart, syrupy mixed berries hidden beneath a rustic, golden-brown cornbread crust. This delightful skillet cobbler bridges the gap between sweet dessert and savory comfort with its unique, buttery texture. Serve it warm with a generous scoop of vanilla ice cream for the ultimate comforting treat.
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Prep Time: 20 minutes
Cook Time: 40 minutes
no resting time required: 0 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 477kcal
Author: Anjali

INGREDIENTS

Berry Mixture

  • 4 cups Mixed fresh berries (strawberries, blueberries, raspberries, blackberries) - fresh or frozen*
  • ½ cup granulated sugar
  • 2 tablespoon cornstarch
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon juice

Cornbread Topping

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ¼ cup melted butter about 1/2 stick - unsalted
  • 1 large egg
  • 1 teaspoon pure vanilla extract

INSTRUCTIONS

  • Preheat & Prep: Preheat your oven to 375°F (190°C).
  • Prepare Filling: In a medium bowl, toss the mixed berries with the sugar, cornstarch, and half the lemon zest until evenly coated. Pour into a 10-inch cast iron skillet.
  • Mix Wet Ingredients: In a separate medium bowl, whisk together the buttermilk, melted butter, egg, vanilla, and the remaining lemon zest.
  • Make Topping: Add the cornmeal, flour, sugar, baking powder, and salt to the wet mixture, stirring until just combined.
  • Assemble: Spoon dollops of the unbaked cornbread batter over the berry mixture in the skillet.
  • Bake: Bake for 35–40 minutes, or until the berry filling is bubbling and the cornbread topping is golden brown. Serve warm, optionally topped with a scoop of vanilla ice cream.

Notes

    • Keep berries frozen until ready to use to prevent excess liquid.
    • Increase cornstarch to 3 tablespoons to ensure a thick, syrupy consistency.
    • Toss thoroughly with sugar, cornstarch, and zest, then extend baking time by 5–10 minutes until bubbling and golden.

Nutrition

Nutrition Facts
Mixed Berry Cornbread Cobbler
Amount Per Serving
Calories 477 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Trans Fat 0.3g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 56mg19%
Sodium 524mg23%
Potassium 236mg7%
Carbohydrates 86g29%
Fiber 6g25%
Sugar 45g50%
Protein 8g16%
Vitamin A 395IU8%
Vitamin C 4mg5%
Calcium 185mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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