Jalapeño Peach Chicken
Jalapeño Peach Chicken is an easy seasoned chicken dinner recipe where chicken breasts are pan-fried and then smothered in a juicy homemade peach glaze and fresh peaches. Jalapeños adds a kick to each bite.
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Servings: 6 serving
Calories: 316kcal
INGREDIENTS
- 2 large yellow Peaches pitted, and sliced
Peach Glaze
- ½ cup Peach Preserves 160g
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon Mustard
- ½ teaspoon garlic minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
Chicken
- 2 pound boneless skinless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoon extra virgin olive oil
- 1 medium Jalapeño Pepper thinly sliced
INSTRUCTIONS
Peach Glaze
- In a medium bowl, add the ingredients for Peach glaze. Mix until incorporated. Set aside.
Chicken
- Pat dry chicken breasts until dry. Cut them into small bite sized pieces.
- In a small bowl combine salt, black pepper, and chili powder.
- Apply this seasoning mix on the chicken.
- Add oil to a large non-stick skillet over medium-high heat. Once hot, add chicken breasts cut in cubes. Depending on the size of the skillet, work in batches.
- Cook Chicken for 5-minutes and flip over. Reduce the heat to medium-low and cook for another 5-minutes or until the chicken reaches an internal temperature of 165°F. Remove from heat. Transfer the chicken to a plate.
- In the same skillet, crank up the heat to medium-high and add Jalapeño Peppers. Cook for 2-3 minutes. Then add in peaches with the Jalapeños. Cook for another 3-minutes or until the peaches have softened.
- Pour Peach glaze in to the skillet with the peaches and Jalapeños. Stir well to make sure every peach is evenly coated, in the peach glaze.
- Add Chicken back into the skillet, Spoon the glaze on the chicken. Cook for another 1-2 minutes until it's hot again. Serve warm.
Nutrition
Nutrition Facts
Jalapeño Peach Chicken
Amount Per Serving (1 serving)
Calories 316
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 97mg32%
Sodium 835mg36%
Potassium 599mg17%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 14g16%
Protein 32g64%
Vitamin A 134IU3%
Vitamin C 7mg8%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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