How to Cook Country Style Ribs in the Oven
Country style ribs baked in the oven with just salt and your favourite barbecue sauce. You seal them tight in foil so they steam in their own juices, then finish under the broiler for that sticky, caramelised crust. Ready in just over an hour, no grill needed
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Servings: 4 servings
Calories: 602kcal
INGREDIENTS
- 3-4 lbs country style pork ribs (boneless or bone in)
- 2 tablespoon kosher salt
- 1½ cup barbecue sauce
INSTRUCTIONS
- Preheat oven to 375°F. Line a rimmed baking sheet with foil.
- Pat ribs dry, arrange on the sheet, and season all sides with salt.
- Cover tightly with a second sheet of foil, crimping the edges to seal. Bake for 1 hour until fork tender.
- Remove the top foil carefully. Brush barbecue sauce generously over the ribs.
- Switch oven to broil. Return ribs uncovered for 3 to 5 minutes until the sauce is bubbling and caramelised at the edges. Watch closely so it does not burn. Serve hot.
Nutrition
Nutrition Facts
How to Cook Country Style Ribs in the Oven
Amount Per Serving
Calories 602
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 164mg55%
Sodium 4732mg206%
Potassium 953mg27%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 36g40%
Protein 44g88%
Vitamin A 258IU5%
Vitamin C 1mg1%
Calcium 86mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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