Honey Butter Skillet Corn
Easy Honey Butter Skillet Corn recipe is a perfect 15-min side dish recipe which is so delicious! Canned Corn, Honey, Butter, Cream Cheese & Italian seasoning makes for a winning combination to make this one of the best corn recipes ever!
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Servings: 6 servings
Calories: 61kcal
INGREDIENTS
- 1 15oz Canned Corn or 1 bag of 16oz frozen corn
- 4 tablespoon Butter salted
- 2 oz Cream Cheese
- 2 tablespoon Honey
- ¼ teaspoon Italian Seasoning
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- freshly chopped Parsley for garnish
INSTRUCTIONS
- Heat a skillet over medium high heat. Add the cubed butter and honey and allow them to melt.
- Once melted, now add the canned (or frozen) corn, and cook for 7-8 min, stirring occasionally until it gets cooked through
- Next add the cubed cream cheese along with salt, pepper and Italian seasoning. Stir and allow it to cook for 4-5 min until the cream cheese melts and gets creamy.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Bacon fat or duck fat - instead of butter, use bacon fat or duck fat to cook the corn in the skillet. It gives it a tonne of flavors making it so delicious!
Vegan - use vegan butter and make a roux using almond milk and vegan butter and use any vegan sweetener to make a vegan Honey Butter Skillet Corn.
You can use frozen corn or even fresh corn ears for this recipe! All the instructions remain the same.
Make sure you cut the cream cheese into cubes and then add to the corn so that it melts perfectly and quickly
VARIATIONS:
- Spicy - to make hot Honey butter Skillet Corn, you can add some hot sauce while cooking the corn, along with cream cheese cubes
- roux - if you're making Honey Butter Skillet corn without cream cheese, but you still want it creamy, then first make a roux with butter, flour and milk. And once it turns creamy, add the corn along with salt, pepper & Italian seasoning.
STORAGE & MAKE AHEAD
Honey Butter skillet corn can easily be made ahead of time and refrigerated for about a week in an airtight container. Reheat in the microwave OR in a skillet, until heated through right before serving. REFRIGERATE: You can store leftovers in an airtight container and refrigerate for up to 2 weeks. Reheat in the microwave or in the skillet before serving.Nutrition
Nutrition Facts
Honey Butter Skillet Corn
Amount Per Serving
Calories 61
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 138mg6%
Potassium 32mg1%
Carbohydrates 7g2%
Fiber 0.1g0%
Sugar 7g8%
Protein 1g2%
Vitamin A 145IU3%
Vitamin C 0.04mg0%
Calcium 23mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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