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healthy carrot cake

Healthy Carrot Cake

Healthy Carrot Cake recipe made with Oatmeal is a healthy ,low carb and easy carrot cake recipe. Its super easy to make and tastes delicious.
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Prep Time: 10 minutes
Cook Time: 15 minutes
no resting time required: 0 minutes
Total Time: 25 minutes
Servings: 6 slices
Calories: 216kcal
Author: Surup Mazumdar

INGREDIENTS

  • 2 cups Rolled Oats
  • 1 cup Carrot shredded
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Baking Powder
  • 2 Whole Eggs
  • 1 tablespoon Honey
  • 1 cup Chopped Pineapples
  • ¼ cup Chopped Walnuts
  • ¼ cup Raisins
  • ½ cup Oatmeal Milk
  • ½ cup Greek Yogurt whipped
  • ¼ cup Chopped Pistachios for garnish

INSTRUCTIONS

  • Add the Rolled Oats, shredded Carrots, Ground Cinnamon, Ginger, Baking powder, eggs, honey, chopped walnuts, chopped Pineapples, raisins, and Oatmeal milk in a bowl. Combine everything
  • Add a layer of whipped greek yogurt on top. Smoothen the top. Bake @350F or 180C for 15 min.
  • Garnish with chopped Pistachios. Cut and serve.

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Nutrition

Nutrition Facts
Healthy Carrot Cake
Amount Per Serving
Calories 216 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 55mg18%
Sodium 125mg5%
Potassium 299mg9%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 6g7%
Protein 9g18%
Vitamin A 3687IU74%
Vitamin C 2mg2%
Calcium 126mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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