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Fall Chia Pudding

Fall Chia Pudding

Easy and Comforting Fall Chia Pudding recipes are super comforting and bursting with festive fall flavors in every bite. Make it for a quick breakfast or a great no-bake dessert.
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Prep Time: 5 minutes
Cook Time: 0 minutes
4 hours: 4 hours
Total Time: 5 minutes
Servings: 3 servings
Calories: 1003kcal
Author: Anjali

INGREDIENTS

  • 1 cup Chia Seeds
  • 3 cups Coconut Milk
  • ¼ cup Sugar Free Sweetener or zero sugar maple syrup
  • 3 teaspoon Vanilla Extract

Pumpkin Pie Chia Pudding

Apple Pie Chia Pudding

  • 1 tablespoon Apple Pie Spice
  • 1 cup Apples chopped
  • 1 tablespoon Unsalted butter
  • 2 tablespoon Sugar free sweetener
  • ¼ cup Walnuts chopped

Chocolate Pudding

  • 1 tablespoon Cocoa Powder unsweetened
  • ¼ cup Hazelnuts chopped
  • 1 tablespoon Chocolate Chips unsweetened

INSTRUCTIONS

Pumpkin Pie Chia Pudding

  • Add Chia seeds along with Coconut milk in a jar. Add sugar-free sweetener of your choice along with vanilla extract. Stir to combine everything.
  • Add Pumpkin Puree to it along with Pumpkin Pie spice and stir to combine.
  • Top with Pecan nuts. Cover & refrigerate until you serve. Serve with a dollop of Coconut Cream on top.

Apple Pie Chia Pudding

  • Melt unsalted butter in a skillet. Add chopped apples to it and cook over medium low heat for 2 min. Add sugar free sweetner to it and cook for 2-3 min.
  • Add Chia Seeds along with Coconut Milk in a jar. Add sugar free sweetener of your choice along with Vanilla Extract. Stir and combine everything.
  • Add the Apple Pie filling to it along with Apple Pie Spice. Cover and refrigerate for 4 hours at least.
  • Top with chopped Walnuts and Coconut Cream on top and serve.

Chocolate Chia Pudding

  • Add Chia Seeds and Coconut Milk in a jar. Stir to combine. Also, add the sugar-free sweetener, vanilla extract, and Cocoa Powder to it. Stir and mix everything.
  • Cover and refrigerate for 4 hours. Top with Chocolate Chips and chopped Hazelnuts. Serve.

Nutrition

Nutrition Facts
Fall Chia Pudding
Amount Per Serving
Calories 1003 Calories from Fat 792
% Daily Value*
Fat 88g135%
Saturated Fat 48g300%
Trans Fat 0.1g
Polyunsaturated Fat 22g
Monounsaturated Fat 13g
Sodium 70mg3%
Potassium 1012mg29%
Carbohydrates 63g21%
Fiber 25g104%
Sugar 7g8%
Protein 20g40%
Vitamin A 847IU17%
Vitamin C 7mg8%
Calcium 451mg45%
Iron 14mg78%
* Percent Daily Values are based on a 2000 calorie diet.
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