Easy Sweet Chili Cream Cheese Chicken (The Ultimate 20-Minute Comfort Dinner)
Sweet chili cream cheese chicken combines tangy Thai sauce with creamy Philadelphia cream cheese for the perfect balance of sweet and spicy. Golden-brown chicken coated in silky sauce, topped with crunchy cashews. Ready in 30 minutes, one skillet, restaurant-quality flavor at home.
Slice chicken breasts into thin, even pieces (about 1/2 inch thick). Pat completely dry with paper towels. Season both sides with salt, pepper, onion powder, and garlic powder.
Heat a large skillet over medium-low heat. Add butter. Once melted, add chicken in a single layer (don't overcrowd). Cover and cook 5-6 minutes without moving. Flip and cook another 4-5 minutes covered until golden brown and cooked through.
Cube the cream cheese. Microwave for 20-30 seconds until softened but not melted. In the same bowl add minced garlic, Thai Sweet Chili sauce, Sriracha, and water. Stir constantly for 2-3 minutes until smooth and glossy.
Spoon sauce over the top of the Chicken. Cover and simmer over low heat for 5-7 minutes, tossing every 2 minutes. The sauce will thicken and coat the chicken. If it starts to get too dry midway between 2-3 min mark, add in some water and toss to combine everything. Once the sauce is thick, luscious and velvety, take it off the heat.
Garnish with fresh Thai Basil leaves, toasted Cashew Nuts, and Red Pepper Flakes. Serve with homemade Jasmine Rice.
Nutrition
Nutrition Facts
Easy Sweet Chili Cream Cheese Chicken (The Ultimate 20-Minute Comfort Dinner)
Amount Per Serving (100 g)
Calories 910Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 16g100%
Trans Fat 0.04g
Polyunsaturated Fat 5g
Monounsaturated Fat 15g
Cholesterol 275mg92%
Sodium 1515mg66%
Potassium 1575mg45%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 35g39%
Protein 83g166%
Vitamin A 870IU17%
Vitamin C 9mg11%
Calcium 97mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik