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–+ servings

Easy St. Patrick’s Day Baileys Brownies - One-Bowl ‘Dump and Go’ Recipe

These aren't your average "green-tinted" holiday treats. These are dense, ultra-fudgy brownies infused with a generous pour of Baileys Irish Cream. Perfect for St. Paddy’s Day parties or whenever you need a boozy chocolate fix with zero cleanup.
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Prep Time: 10 minutes
Cook Time: 35 minutes
10 min: 10 minutes
Total Time: 55 minutes
Servings: 16 servings
Calories: 196kcal
Author: Anjali

INGREDIENTS

Wet Ingredients

  • 1 cup Unsalted Butter Cool slightly before using
  • 1½ cup Granulated Sugar
  • 2 large Eggs
  • ½ cup Baileys Irish Cream
  • 1 teaspoon Pure vanilla extract

Dry Ingredients

  • ¾ cup All-purpose flour
  • ¾ cup Unsweetened cocoa powder (Dutch-process preferred)
  • ½ teaspoon sea salt

INSTRUCTIONS

  • Preheat oven to 325°F (165°C). Grease or line an 8×8 inch pan with parchment, leaving an overhang on two sides.
  • Melt butter in a large bowl; cool slightly. Whisk in sugar for 30 seconds. Add eggs, Baileys, and vanilla. Whisk until smooth and glossy.
  • Sift cocoa, flour, and salt directly into the bowl. Fold with a spatula until just combined — stop as soon as no flour streaks remain. Fold in chocolate chips if using.
  • Pour into prepared pan and smooth the top. Bake 35–40 minutes. Toothpick should come out with moist fudgy crumbs — not wet batter, not clean.
  • Cool in pan at least 30 minutes — Baileys flavor deepens as it sets. Lift out using parchment overhang and slice into 16 squares.

Notes

🌡 Butter Temp - Let melted butter cool to warm — not hot — before adding sugar and eggs to prevent curdling.
🥄 Measure Flour Right - Spoon flour into the cup and level off. Never scoop — it packs the flour and dries out your brownies.
⏱ The Fudgy Crumb Test - Skip the clean toothpick — pull when it shows moist crumbs. That's where fudgy perfection lives.

Nutrition

Nutrition Facts
Easy St. Patrick’s Day Baileys Brownies - One-Bowl ‘Dump and Go’ Recipe
Amount Per Serving (50 gm)
Calories 196 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 0.003g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 23mg8%
Sodium 170mg7%
Potassium 185mg5%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 20g22%
Protein 6g12%
Vitamin A 34IU1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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