Easy Shrimp Lettuce Wraps with Sriracha Greek Yogurt Sauce
When you need a quick dinner that feels like indulgent comfort food but fuels you with clean energy, these 10-Minute Spicy Shrimp Lettuce Wraps are the ultimate go-to.
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Servings: 4 servings
Calories: 157kcal
INGREDIENTS
- 500 gm Shrimp peeled & deveined
- 1 teaspoon Olive Oil
- ½ teaspoon Salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ¾ cup Greek Yogurt thick
- 2 tablespoon Sriracha
- 8 iceberg lettuce cups
- ¼ cup red onions thin rings
- ¼ cup Red Bell Pepper thinly sliced
- ¼ cup pickles roughly chopped
- 1 lime juiced
INSTRUCTIONS
- Pat shrimp completely dry. Season with salt, pepper, and garlic powder
- Heat oil in a skillet over medium-high heat. Sear shrimp 1–2 min per side until opaque pink. Remove from heat.
- Whisk together yogurt and sriracha until smooth. Taste and adjust heat
- Spread sauce into each lettuce cup. Layer on pickles, onion, and pepper. Top with shrimp.
- Drizzle extra sauce over the top and finish with a squeeze of fresh lime. Serve immediately.
Video
Notes
Tip: The sauce keeps refrigerated for up to 4 days — flavors deepen overnight. The shrimp should always be cooked fresh.
Nutrition
Nutrition Facts
Easy Shrimp Lettuce Wraps with Sriracha Greek Yogurt Sauce
Amount Per Serving
Calories 157
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 203mg68%
Sodium 700mg30%
Potassium 488mg14%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 30g60%
Vitamin A 410IU8%
Vitamin C 23mg28%
Calcium 140mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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