Easy One Pot Coconut Lime Rice
Learn how to make the ultimate fluffy one pot coconut rice with this foolproof recipe designed to yield perfectly separated grains every single time. This easy side dish utilizes premium long grain basmati rice which is thoroughly soaked and gently toasted in coconut oil alongside unsweetened shredded coconut to build a deep nutty aroma and a gorgeous light browny texture. By mastering a strict golden liquid ratio of rich full fat coconut cream combined with boiling water you ensure the rice absorbs maximum tropical flavor without ever becoming mushy sticky or greasy. The final dish features a beautiful mild sweetness that is balanced by fresh lime zest and lime juice folded in strictly after cooking to prevent any unwanted bitterness or curdling.
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Servings: 4 servings
Calories: 324kcal
INGREDIENTS
- 1 CUP Basmati rice premium aged long-grain Basmati rice (do not use instant rice)
- 1 tablespoon coconut oil
- ¼ CUP shredded coconut unsweetened
- ½ CUP coconut cream full-fat
- ¾ CUP boiling water
- 1 pinch Salt
- 1 whole fresh lime medium sized, juiced and zested
INSTRUCTIONS
- Wash the Basmati rice under cold running water 3 to 4 times until the water runs completely clear to remove excess surface starch. Soak the rinsed rice in a bowl of cold water for 20 minutes, then drain it thoroughly through a fine-mesh sieve.
- Heat the coconut oil in a wide saucepan or pot over medium heat. Add the fully drained rice and toss it gently for about 60 seconds. This coats the grains evenly, locking in the starch so they stay intact and do not break during cooking.
- Stir the unsweetened shredded coconut directly into the pan with the rice. Toss continuously and gently over medium heat just until the shredded coconut takes on a beautiful, light browny texture and becomes deeply fragrant. Watch it closely so it does not burn.
- Pour in the coconut cream and the boiling water, adhering strictly to the 1¼ cups total liquid ratio. Add a generous pinch of salt. Give everything one gentle stir to ensure no grains are sticking to the bottom of the pot.
- As soon as the liquid comes to a gentle simmer, cover the pot tightly with a lid and drop the heat to your stove's absolute lowest setting. Cook undisturbed for 12 to 15 minutes. Do not lift the lid or peek, as escaping steam will ruin the texture.
- Turn off the heat and let the pot sit covered on the counter for 5 minutes to finish steaming. Remove the lid and gently fluff the rice using a fork. Fold in the freshly grated lime zest and a generous squeeze of fresh lime juice right before serving.
Video
Notes
Never add lime juice, zest, or lime wedges to the pot while the rice is boiling. High heat causes the citrus oils and juices to become intensely bitter and can curdle the coconut cream. Always fold your citrus elements in after the heat is completely turned off.
Nutrition
Nutrition Facts
Easy One Pot Coconut Lime Rice
Amount Per Serving
Calories 324
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 25g156%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Sodium 23mg1%
Potassium 211mg6%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 0.4g0%
Protein 3g6%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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