Crockpot Peach Butter
A silky, slow-cooked summer spread made from fresh ripe peaches, warm spices, and sugar without any added pectin.
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Servings: 24 servings
Calories: 72kcal
INGREDIENTS
- 3 lbs peaches fresh ripe yellow peaches (peeled, pitted, and sliced)
- 1½ cup granulated sugar
- 2 tablespoon fresh lemon juice
- 1 whole cinnamon stick
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 1 pinch kosher salt
INSTRUCTIONS
- Place all the ingredients in the slow cooker and mix together.
- Keep the lid slightly ajar with a wooden spatula resting inside to let moisture evaporate.
- Cook on low for 6 hours (or on high for 3 hours) until tender and jammy
- Discard the cinnamon stick, transfer the mixture to a blender with the center piece removed, cover with a towel, and blend until completely smooth.
- Let it cool to room temperature for 30 min, before transferring to jars.
Notes
Ensure you remove the center cap of the blender lid and cover it with a towel to safely release steam while blending hot fruit.
Store in an airtight container in the refrigerator for up to one month, or freeze for longer storage.
Perfect for spreading on biscuits, swirling into yogurt, or using as a pastry filling.
Nutrition
Nutrition Facts
Crockpot Peach Butter
Amount Per Serving
Calories 72
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.05g
Monounsaturated Fat 0.04g
Sodium 9mg0%
Potassium 71mg2%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 17g19%
Protein 1g2%
Vitamin A 185IU4%
Vitamin C 3mg4%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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