Crockpot Chicken Alfredo

The best Crockpot Chicken Alfredo recipe where its a simple dump and forget recipe and the result is the best Chicken Alfredo with juicy chicken and a creamy Alfredo sauce.

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Prep Time: 10

Cook Time: 4

no resting time required: 0

Total Time: 4 10

Servings: servings

Calories: 697kcal

Author: Surup Mazumdar

INGREDIENTS

1 lb Chicken Breast
4 oz Cream Cheese low fat
2 tablespoon Butter low fat
1 cup Chicken Broth low sodium
1 cup Heavy Whipping Cream
1 tablespoon Garlic Powder
1 teaspoon Italian Seasoning
Salt & Pepper
¾ cup Parmesan Cheese shredded
8 oz Linguine Pasta cooked & drained
Chopped Parsley for garnish

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INSTRUCTIONS

Add the Chicken Broth, Heavy Whipping Cream, Cream Cheese, cubed Butter, Garlic Powder, Italian Seasoning, Salt & Pepper & Chicken Breast into the Crockpot.
Cover and cook on high for 3-4 hours or on low for 4-5 hours.
Remove the Chicken Breasts and shred them using two forks. Add the Shredded Chicken, cooked & drained Pasta, and Shredded Parmesan Cheese into the crockpot. Toss to combine everything.
Keep warm until you serve. Garnish with chopped Parsley

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Notes

If you want to add raw uncooked pasta right into the crockpot, you can do that as well. It should take about 35-40 minutes to cook on high.

Nutrition

Nutrition Facts

Crockpot Chicken Alfredo

Amount Per Serving

Calories 697 Calories from Fat 351

% Daily Value*

Fat 39g60%

Saturated Fat 23g144%

Trans Fat 0.2g

Polyunsaturated Fat 2g

Monounsaturated Fat 10g

Cholesterol 188mg63%

Sodium 805mg35%

Potassium 734mg21%

Carbohydrates 49g16%

Fiber 0.4g2%

Sugar 4g4%

Protein 41g82%

Vitamin A 1363IU27%

Vitamin C 2mg2%

Calcium 331mg33%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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