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Anjali

Crispy Baked Chicken Drumsticks

5 from 1 vote
Crispy Chicken Drumsticks coated with saucy marination tastes lip-smackingly good.
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Prep Time 10 minutes
Cook Time 45 minutes
Marination Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 225
Ingredients Equipment Method Notes

Ingredients
  

  • 8 Pieces Chicken Drumsticks
Marination
  • 5 Tablespoon Olive Oil
  • 3 Tablespoon Lime Juice juice of one lime
  • 4-5 cloves Garlic minced
  • 1 Medium Onion minced
  • 2 Teaspoon Salt or as per taste
  • ¼ Cup Soy Sauce
  • ⅔ Cup Brown Sugar
  • 2 Teaspoon Black Pepper
  • 1 Teaspoon Cayenne Pepper

Equipment

  • Oven

Method
 

  1. Preheat oven to 425 degrees F or 220 Degrees C. Line a baking sheet with foil and grease it with oil or cooking spray.
  2. Mix all the ingredients for marination in a bowl and marinate your Chicken Drumsticks with it. Let the marination stay for at least 45 minutes or up to 12 hours. The more time you allow for marination, the better they will taste.
  3. Bake the drumsticks for 30-minutes. Flip over and bake the other side for at least 12-15 minutes or until completely cooked through and caramelised on the top.

Notes

  • Check with a Meat thermometer that your Chicken has reached an internal temperature of 165 degree F or 73 degree C before you consume it.