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chocolate silk pie with coconut cream

Chocolate Silk Pie (Vegan)

Vegan Chocolate Silk Pie is a quick and easy vegan pie recipe which has got a silky mousse like texture, a gluten free pie crust and is just the best vegan chocolate pie recipe ever.
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Prep Time: 15 minutes
Cook Time: 0 minutes
3 hours in freezer: 3 hours
Total Time: 3 hours 15 minutes
Calories: 7234kcal
Author: Surup Mazumdar

INGREDIENTS

Vegan Pie Crust

  • 2 cups Coconut Flour
  • 1 cup Coconut oil or vegan butter
  • ½ cup ice cold water add less or more as per requirement

Chocolate Silk Pie filling

  • 2 cups Dark Chocolate chopped, softened to room temp
  • 2 cups Thick Coconut Cream
  • 1 tablespoon Unsweetened Cocoa Powder
  • ½ teaspoon Instant Espresso Powder
  • 1 pinch sea salt

topping

  • ½ cup shredded coconut toasted

INSTRUCTIONS

  • Combine Coconut Flour with Coconut oil to make a crumbly mixture. You can do this step in a food processor as well.
    Pour in ice cold water and combine to make a soft dough. Add more water if the dough is too dry. You can add less water if the dough is too soft. The pie crust dough should be soft to touch but not sticky.
  • Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes to 1 hour
  • Meanwhile make the chocolate silk mousse. Combine softened dark chocolate with coconut cream in a bowl and microwave for 30 seconds untul the chocolate melts.
  • Add this mixture to a high speed blender along with unsweetened cocoa powder, instant espresso powder and a pinch of sea salt. Blend until smooth.
    Alternatively you can even use a hand held mixer or stand mixer to bring the mouse together. Beat on high speed for 2-3 minutes until the mixture gets smooth, creamy and lump free.
  • Once the pie dough has properly rested, evenly spread it out in a greased 8 inch pie dish. (you can use a removable dish pie dish or a deep dish pie dish as well). Crimp the edges properly. Let it rest in the freezer for 30 min.
  • Once the pie crust has set properly, pour the chocolate coconut silk mousse filling over it. Even it out. Cover with a plastic wrap and let it set in the refrigerator overnight or in the freezer for 3-4 hours.
  • Once the pie has properly set, top with some toasted shredded coconut flakes around the edges. Cut it into slices. Top with your favorite vegan ice cream and dig in.

Video

Notes

I have used fairly sweet dark chocolate, so I have skipped adding the sweetener. However, you can add a vegan sweetener of your choice to make the pie sweeter as per your taste.

Nutrition

Nutrition Facts
Chocolate Silk Pie (Vegan)
Amount Per Serving
Calories 7234 Calories from Fat 5832
% Daily Value*
Fat 648g997%
Saturated Fat 509g3181%
Polyunsaturated Fat 12g
Monounsaturated Fat 88g
Sodium 614mg27%
Potassium 1906mg54%
Carbohydrates 416g139%
Fiber 151g629%
Sugar 179g199%
Protein 85g170%
Vitamin C 14mg17%
Calcium 78mg8%
Iron 19mg106%
* Percent Daily Values are based on a 2000 calorie diet.
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