Chicken Parmesan Casserole

Learn how to make this easy and comforting Chicken Parmesan Casserole recipe. Its such an easy and delicious weeknight dinner recipe which everyone will love for sure.

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Prep Time: 40

Cook Time: 40

Total Time: 1 20

Servings: servings

Calories: 804kcal

Author: Surup Mazumdar

INGREDIENTS

¾ pound Penne Pasta
32 oz Marinara Sauce
500 gm Chicken Breast
3 cup Mozzarella Cheese
3 cup Parmesan Cheese
¾ cup Cornstarch
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Italian Seasoning
1 teaspoon Salt & Pepper
1 teaspoon Red Pepper Flakes
1½ cup Panko Breadcrumbs
2 large Eggs
2 tablespoon Olive Oil

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INSTRUCTIONS

Cook the Pasta until al dente. Drain and set aside.
Chop the Chicken Breasts into 1" cubes. Combine Cornstarch with Onion Powder, Garlic Powder, Italian Seasoning, Red Pepper Flakes, Salt & Pepper.
Crack and whisk two large eggs. Add the Panko Breadcrumbs in a separate bowl.
Coat the Chicken Breasts. First with the Cornstarch mixture, then with the egg mixture and then with the breadcrumbs mixture.
Heat Olive Oil in a skillet and as the oil shimmers add the chicken. Cook for 10 min until they get crispy.
Add the cooked pasta in a casserole dish. Top with crispy chicken. Pour Marinara sauce over it. Top with shredded Mozzarella and Parmesan Cheese. Bake @350F or 180C for 15 min.
Once it gets baked, serve.

Nutrition

Nutrition Facts

Chicken Parmesan Casserole

Amount Per Serving

Calories 804 Calories from Fat 297

% Daily Value*

Fat 33g51%

Saturated Fat 18g113%

Trans Fat 0.02g

Polyunsaturated Fat 2g

Monounsaturated Fat 9g

Cholesterol 235mg78%

Sodium 2537mg110%

Potassium 1180mg34%

Carbohydrates 66g22%

Fiber 5g21%

Sugar 9g10%

Protein 61g122%

Vitamin A 1822IU36%

Vitamin C 14mg17%

Calcium 1225mg123%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

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