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carrot cake cheesecake

Carrot Cake Cheesecake (No Bake)

Carrot Cake Cheesecake is a creamy, mousse like and delicious No Bake Cheesecake recipe. Its very easy to make and is the perfect Spring and Easter dessert recipe ever.
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 20 minutes
overnight: 0 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 635kcal
Author: Surup Mazumdar

INGREDIENTS

For the Cheesecake Crust

  • 2 cups Graham Cracker Crumbs
  • 2 cups Butter melted, unsalted

For The Cheesecake Filling

  • 8 oz Cream Cheese
  • 1 cup Heavy Whipping Cream
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Brown Sugar
  • 1 cup Shredded Carrot
  • ¼ cup Raisins

Cream Cheese frosting

  • 4 oz Cream Cheese
  • 1 teaspoon Vanilla Extract
  • ½ cup Granulated Sugar

Frosting

  • 1 cup Heavy Whipping Cream
  • 1 drop Green Food Color
  • 1 drop Orange Food Color

INSTRUCTIONS

  • Grease a 9" removable base cake pan.
  • Combine Graham Cracker Crumbs with melted butter. Transfer to a greased cake pan. Let it set in the refrigerator for about an hour.
  • Combine Cream Cheese with Heavy Cream and Brown Sugar. Beat until combined through.
  • Fold in shredded Carrots, Raisins, Ground Cinnamon, & Ground Nutmeg. Transfer this to the set cheesecake crust. Even out the top and refrigerate overnight.
  • Make Cream Cheese frosting by beating Cream Cheese, Granulated Sugar and Vanilla Extract. Beat until combined. Pour over the set cheesecake and even it out.
  • Make whipped cream frosting by beating heavy whipping cream. Divide it into three parts. Add green and orange food color to one of them.
  • To make the carrots, use the orange frosting and pipe a triangle and use the green frosting to make green leaves of the carrots. Use leftover whipped cream frosting to frost the cake.
  • Cut into slices and dig in!

Nutrition

Nutrition Facts
Carrot Cake Cheesecake (No Bake)
Amount Per Serving
Calories 635 Calories from Fat 459
% Daily Value*
Fat 51g78%
Saturated Fat 31g194%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 141mg47%
Sodium 454mg20%
Potassium 192mg5%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 32g36%
Protein 5g10%
Vitamin A 1685IU34%
Vitamin C 0.4mg0%
Calcium 104mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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