Caramel Apple Sangria

Caramel Apple Sangria is everything one could want in a fall cocktail: warm, inviting, and utterly delicious. It's a gorgeous blend of crisp, sweet apples, tangy apple cider, a splash of your favorite white wine, and a warming shot of vodka.

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Prep Time: 5

Cook Time: 0

4 hours: 4

Total Time: 4 5

Servings: pitcher

Calories: 2158kcal

Author: Anjali

INGREDIENTS

1 bottle dry white wine Pinot Grigio or Sauvignon Blanc
1 cup Vodka neutral flavor
4 cups Apple Cider
1 cup Caramel sauce
3 medium sized Apples Honeycrisp or Gala and one Granny Smith (tart)
2 whole Cinnamon sticks
1 teaspoon Ground Nutmeg just a pinch

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INSTRUCTIONS

Prepare the Fruit: Wash and core the apples, dicing them into bite-sized pieces; you can leave the skin on for color and texture. Put the cubed apples into a large pitcher.
Add the Spices: Throw in the cinnamon sticks and the tiny pinch of ground nutmeg into the pitcher with apples, and make sure that the fruits are well coated.
Build the Base: Pour in the whole bottle of white wine and the cup of vodka. Stir softly to combine everything with the fruit and spices.
Add the Caramel: Pour in the cooled 1/2 cup of homemade caramel sauce (if using homemade caramel sauce), with a long spoon, stir until the caramel is mostly dissolved and incorporated into the liquids.
Top it Off: Pour in the 4 cups of apple cider to fill the pitcher. Give it a final, gentle stir.
Chill and Mingle: Cover the pitcher and refrigerate for at least 4 hours but more preferably 12 to 24 hours. This resting time allows the apples to soak up the alcohol and the spices to infuse the drink.
Serve: When ready to serve, fill glasses with ice, pour the sangria in, making sure to include some of those lovely, boozy apples in each glass. Enjoy!

Nutrition

Nutrition Facts

Caramel Apple Sangria

Amount Per Serving

Calories 2158 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 0.1g

Sodium 864mg38%

Potassium 1982mg57%

Carbohydrates 235g78%

Fiber 15g63%

Sugar 197g219%

Protein 5g10%

Vitamin A 506IU10%

Vitamin C 26mg32%

Calcium 302mg30%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

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