Blood Velvet Cupcakes
These spooky Halloween Blood Velvet Cupcakes are so easy to make and perfect Halloween treats for kids. They are basically red velvet cupcakes with cream cheese frosting and its just delightfully spooky.
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Servings: 6 cupcakes
Calories: 312kcal
INGREDIENTS
- 1 cup AP Flour
- ¼ cup Cocoa Powder
- ½ cup Granulated Sugar
- 1 large Egg
- ½ cup Milk
- 1 drop Red Food Color
frosting
- 8 oz Cream Cheese
- ½ cup Granulated Sugar
- 1 cup Melted White Chocolate
- 1 drop Red Food Color
INSTRUCTIONS
- Preheat the oven to 350F or 180C and line a muffin tin with liners
- Combine everything to make cupcake batter
- Transfer to lined muffin tin
- Bake @350F or 180C for 11 min
- Whisk Cream Cheese and sugar to make cream cheese frosting and frost the cupcakes
- In melted white chocolate add red food color, take it in a syringe and top over the cupcakes for blood velvet effect
- Let set and enjoy
Video
Nutrition
Nutrition Facts
Blood Velvet Cupcakes
Amount Per Serving
Calories 312
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 54mg18%
Sodium 157mg7%
Potassium 213mg6%
Carbohydrates 55g18%
Fiber 2g8%
Sugar 37g41%
Protein 8g16%
Vitamin A 287IU6%
Calcium 94mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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