Creamy delicious Marry Me Chicken recipe is a one pot dinner when served with pasta. But I prefer serving mine with some creamy butter mashed sweet potatoes and steamed broccoli. And, it's even better.
In a large skillet heat some olive oil. Swirl pan to coat the oil evenly.
Brown the chicken - Make sure you don't overcrowd the pan - for 4-5 minutes each side or until fully cooked through. Remove from skillet and transfer to a plate.
In the same pan add cubed butter and some of the oil of sun-dried tomato. Allow butter to soften over low heat.
Sauté garlic for a minute until light brown and fragrant.
Add chicken stock and deglaze the pan. Scrape any bits at the bottom of the pan using a wooden spoon.
Adjust the heat to medium-low and add heavy cream. I added coconut cream instead.
Add parmesan cheese to the skillet. Allow the sauce to simmer and then season with italian seasoning. If not using italian seasoning then use 1 teaspoon chili flakes, ¼ teaspoon oregano and ¼ teaspoon dried thyme.
Season with salt and pepper as per taste. Add chopped sundried tomatoes. Add chicken back into the skillet.
Simmer the sauce and let it thicken until it reaches your desired level of thickness.
Garnish with chopped fresh basil and serve over warm pasta. I served it with my favorite mashed sweet potatoes and steamed broccoli.
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Nutrition
Nutrition Facts
Best Marry me chicken recipe ever
Amount Per Serving (1 serving)
Calories 458Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 27g169%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 45mg15%
Sodium 493mg21%
Potassium 733mg21%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 3g3%
Protein 19g38%
Vitamin A 125IU3%
Vitamin C 4mg5%
Calcium 121mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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