Authentic Rustic Slow Cooker Indian Chicken Curry
A creamy coconut milk based chicken curry slow cooked for hours until tender comforting and rustic just like a Sunday meal back home
Servings: 4 servings
Calories: 831kcal
INGREDIENTS
- 2 lbs boneless chicken thighs cut into bite sized chunks
- 3 tablespoon curry powder
- 1 tablespoon garam masala
- 1 tablespoon sugar
- 3 tablespoon coconut cream
- 1 cup coconut milk canned
- 1 cup tomato puree canned
- 2 medium sized onions finely chopped
- 1 stick unsalted butter
- salt and pepper as per taste
- chopped cilantro and lime for garnish
INSTRUCTIONS
- Place the chicken thighs into the slow cooker, Add the chopped onions on top of the chicken
- Stir in the curry powder, garam masala, sugar, salt and pepper. Pour in the coconut cream, coconut milk and tomato puree, Place the butter on top and give everything a good mix so the chicken is well coated
- Cover and slow cook on low until the chicken is tender and the sauce has thickened for 6 hours or on high for 2-3 hours.
- Once done, give the curry a final toss to bring the sauce and chicken together. Finish with lime juice and chopped cilantro and serve with pilau rice
Video
Notes
The butter melts in slowly through the cook and adds richness to the sauce. If you prefer a thicker curry, leave the lid off for the last 20 to 30 minutes on high. Always check chicken is fully cooked through and tender before serving.
Nutrition
Nutrition Facts
Authentic Rustic Slow Cooker Indian Chicken Curry
Amount Per Serving
Calories 831
Calories from Fat 585
% Daily Value*
Fat 65g100%
Saturated Fat 34g213%
Trans Fat 0.2g
Polyunsaturated Fat 8g
Monounsaturated Fat 17g
Cholesterol 222mg74%
Sodium 215mg9%
Potassium 1144mg33%
Carbohydrates 24g8%
Fiber 4g17%
Sugar 9g10%
Protein 42g84%
Vitamin A 556IU11%
Vitamin C 12mg15%
Calcium 80mg8%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
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