INGREDIENTS
- 1½ lbs chicken thighs boneless, skinless patted dry
- 1 can pineapple rings in juice (reserve 1/4 cup juice)
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper as per taste
- Fresh scallions sliced, for garnish
INSTRUCTIONS
- Heat olive oil in a skillet over high heat.
- Sear patted-dry chicken thighs (5 mins/side) until golden.
- Remove chicken; sear pineapple rings 1-2 mins/side.
- Return chicken to skillet; add reserved pineapple juice to deglaze.
- Add BBQ sauce and garlic powder; toss to coat. Simmer 2 mins until sauce thickens.
- Top with scallions and serve.
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