Preheat the oven to 350F or 180C and grease a loaf pan with butter and line with Parchment paper.
In a large mixing bowl mix whole wheat flour, baking powder, baking soda, pumpkin spice, and Kosher salt with a spatula or balloon whisk.
In the same bowl add brown sugar, granulated sugar, vegetable oil, pumpkin puree, cider vinegar, and pure vanilla extract and mix well. Add some cold milk and mix well. Make sure you have a ribbon-y consistency. Keep this aside.
In another medium-sized bowl take cream cheese, granulated sugar, and pure vanilla extract. Mix them well with a stand mixer or handheld mixer for about a minute at medium-high speed.
Pour half of the loaf cake batter in this loaf pan and keep aside the rest. Now pour half of the cream cheese filling and keep aside the rest. Top this with the remaining loaf cake batter and tap it gently on the work surface.Bake this in a preheated oven at 350°F for 60 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is done let it come down to room temperature. Then slather the cream cheese frosting on the loaf cake or bread. Top it with some crushed pecan nuts. Cut in slices and serve.
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Nutrition
Nutrition Facts
Pumpkin Spice Bread with Cream Cheese Frosting and Pecan Nut Topping
Amount Per Serving
Calories 176
* Percent Daily Values are based on a 2000 calorie diet.
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