Peach Cobbler Coffee Cake Muffins - a classic peachy summery dessert that you would fall in love with. Peaches in every bite with a buttery crunchy cinnamony streusel on top to complete it.
Preheat your oven to 350F or 180C. Grease a small muffin tin (6 pieces) with cooking spray or oil or butter.
Mix flour, sugar, baking soda, baking powder, salt, in a medium-sized bowl. Add peaches (cut in slices), and peach syrup along with yogurt, and oil. Give all of that a good mix.Add milk and vinegar. You just made buttermilk at home! Give everything a good mix. Add ground cinnamon and ground nutmeg. Mix everything well.
Use an Ice cream scoop or a spoon to place batter in the muffin tin. Add some peach cubes on top.
Mix flour, brown sugar, Cinnamon, Cold Butter and oats using a pastry cutter or fork until it forms a crumb-like texture. Spoon it on the muffins.
Bake these muffins at 350°F or 180°C for 20-minutes or until a toothpick inserted at the center of the muffins comes out with few moist crumbs. Enjoy!
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Nutrition
Nutrition Facts
Peach Cobbler Coffee Cake Muffins
Amount Per Serving
Calories 560
* Percent Daily Values are based on a 2000 calorie diet.
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