Preheat the oven to 350F or 180C and line a baking bread pan (9 X5 inch) with parchment paper.
Grate the zucchini and squeeze out the excess water by laying it on a kitchen towel or Paper and resting it for 10 minutes or by squeezing the water out.
In a mixing bowl take the Flour and mix with the Baking Soda and Baking Powder. Keep aside.
In a mixing bowl, take melted butter and mix it with Yogurt and Vinegar. Mix it and add it to the dry ingredients. Mix everything well until combined.
Season the batter with salt, black pepper, and some chopped green chilis.
Pour your bread batter in the baking tray and bake your Zucchini Cheddar Bread for 60 minutes at 350F or 180C.
Make the thyme butter by mixing butter with thyme and honey, slather over your bread and enjoy!
Video
Nutrition
Nutrition Facts
Zucchini Bread (Without Eggs)
Amount Per Serving
Calories 229Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 51mg17%
Sodium 505mg22%
Potassium 166mg5%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 2g2%
Protein 5g10%
Vitamin A 663IU13%
Vitamin C 7mg8%
Calcium 110mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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