Savory Cheddar Zucchini Bread (Without Eggs)
Savory Cheddar Zucchini Bread with Thyme Butter is my favorite summer recipe. It's so easy and so delicious.
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Ingredients
- 2 medium sized Zucchini grated
- 1 Cup Whole Wheat Flour
- ½ teaspoon Baking Soda
- ½ Tsp Baking Powder
- 1 teaspoon Salt
- 3-4 medium sized green chilis chopped
- 1 teaspoon Ground Black Pepper
- 1 stick Salted Butter melted
- 2 teaspoon Thick Greek Yogurt
- 1 teaspoon White or Cider Vinegar
- 1 Cup Cheddar Cheese Shredded at home
Thyme Butter
- 5 tablespoon Salted Butter softened
- 1 teaspoon Thyme
- 1 teaspoon Honey
Instructions
- Preheat the oven to 350F or 180C and line a baking bread pan (9 X5 inch) with parchment paper.
- Grate the zucchini and squeeze out the excess water by laying it on a kitchen towel or Paper and resting it for 10 minutes or by squeezing the water out.
- In a mixing bowl take the Flour and mix with the Baking Soda and Baking Powder. Keep aside.
- In a mixing bowl, take melted butter and mix it with Yogurt and Vinegar. Mix it and add it to the dry ingredients. Mix everything well until combined.
- Season the batter with salt, black pepper, and some chopped green chilis.
- Pour your bread batter in the baking tray and bake your Zucchini Cheddar Bread for 60 minutes at 350F or 180C.
- Make the thyme butter by mixing butter with thyme and honey, slather over your bread and enjoy!
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Nutrition
Calories: 356kcal
Nutrition Facts
Savory Cheddar Zucchini Bread (Without Eggs)
Amount Per Serving
Calories 356
* Percent Daily Values are based on a 2000 calorie diet.