1stickSalted Buttersoftened to room temperature (about 1/2 cup)
¼CupWhite Chocolate Chips
¼CupDark Chocolate Chips
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Making the Eggless Chocolate Cake
In a bowl combine the Butter and Sugar using a balloon whisk. Add the Yogurt and Vanilla and mix it until combined.
Sieve the flour, baking soda, baking powder, and cocoa powder. Fold it lightly into your wet mixture. Add the buttermilk in streaming motion and keep mixing until combined. Do not overmix. Just fold everything until you have a ribbon-like consistency.
Pour the Cake Batter in a 6-inch cake pan, lined with parchment paper, and bake for 30 minutes or until a skewer inserted in the center comes out clean.Similarly, bake another cake and cool it down to room temperature on a wire rack.
Making the Milk Chocolate Whipped Cream Frosting
Melt the Milk Chocolate over a double boiler and mix it with whipped cream. Add a knob of butter and combine until smooth.
Decorating the cake
Place one cake on a turntable. Frost evenly and then place another cake on top and frost evenly on the top and sides.Decorate the sides with KitKat.
Do the frosting on the sides of the cake with whipped cream. fill it in with M&Ms, White Chocolate Chips, Dark Chocolate Chips, Silver Balls, and Funfetti.Freeze the cake for 1 hour before you serve it.
If you want to use eggs then skip Yogurt and use 1 Egg for each cake.
To make Gluten Free Chocolate Cake you can use your favorite Gluten-Free Flour
You can also use Chocolate Cake mix to make this cake.
Simplest Eggless Chocolate Kitkat Birthday Cake with M&Ms and Chocolate Chips
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
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Simplest Eggless Chocolate Kitkat Birthday Cake with M&Ms and Chocolate Chips https://www.recipemagik.com/simplest-eggless-chocolate-kitkat-birthday-cake-with-mms-and-chocolate-chips/