Mango Cheesecake Chimichangas is a summer special dessert with a sweet mango cheesecake filling inside which is wrapped and deep-fried like a burrito and dusted with cinnamon sugar on top.
Combine cream cheese with granulated sugar, honey and vanilla extract. Beat it with an electric mixer or a stand mixer fitted with a paddle attachment for at least 3-minutes.Scrape the sides and beat again for an additional 1 minute.
Cut the Mangoes into long strips and fold them into your cheesecake mix.
Making the Chimichangas
Take a flour tortilla and slather it with Mango cream cheese mix. Wrap it up like a burrito. Seal the lower thirds and fold it over like a roll. Use a toothpick to seal it. For better understanding refer to the video.
Deep Fry your chimichangas in a skillet with hot oil until both sides get golden brown.
Take them out. Dust them with some cinnamon sugar mix. Top with some cream cheese mix and chopped mangoes. Serve.
Video
Nutrition
Nutrition Facts
Mango Cheesecake Chimichangas
Amount Per Serving
Calories 680
* Percent Daily Values are based on a 2000 calorie diet.
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