Bring a Pot of water to boil and cook pasta as per package directions.
In a skillet add some extra virgin olive oil and throw in chopped zucchini along with chopped bell peppers and garlic. Season it with Salt and Black Pepper as per your taste and stir over high heat until the veggies get roasted completely
Add the cooked spaghetti in the skillet and stir well. Add shredded Mozzarella Cheese and mix well until it combines.
In a non-stick pan, heat a knob of butter. Throw in some chopped garlic, panko breadcrumbs, and some cayenne pepper. Give all of that a good stir over high heat and turn off the flame when the mixture turns slightly golden brown.
Serve Spaghetti with roasted zucchini and bell pepper. Top with the spicy buttery breadcrumb mix. Enjoy!
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Nutrition
Nutrition Facts
Simplest Roasted Zucchini with Spaghetti
Amount Per Serving
Calories 514Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 7mg2%
Sodium 599mg26%
Potassium 284mg8%
Carbohydrates 80g27%
Fiber 4g17%
Sugar 4g4%
Protein 16g32%
Vitamin A 221IU4%
Vitamin C 3mg4%
Calcium 111mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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