Preheat the oven to 350F and grease a Tart Pan with butter.
Combine the crushed biscuits or Graham Cracker Crumbs with melted Butter, Sugar, Flour, and Yogurt and combine everything until it resembles a wet sand-like mixture. Pour this over a greased Tart Pan. Use your fingers to fill the edges and bake this for 15 minutes at 350 F.
Making the filling
Combine the Heavy Whipping Cream and Peanut butter in a deep dish skillet and simmer for 2-3 minutes. Stir with a balloon mix to remove all the lumps. Cool it down to room temperature.
Melt Dark Chocolate with some vegetable oil over low heat or in a double boiler. Cool it down and combine it with the Cream Mix.
Finally, just pout this cooled mix in your cooled Tart shell.
Freeze your Tart for 1 -2 hours and then top with some crushed Almonds or any topping of your choice and enjoy!
Video
Notes
You can add 1 Egg while making the lower crumb and skip Yogurt.
Nutrition
Nutrition Facts
Chocolate Peanut Butter Tart
Amount Per Serving
Calories 452
* Percent Daily Values are based on a 2000 calorie diet.
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