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Quick and Easy Spaghetti
Quick and Easy Spaghetti dinner is so comforting and delicious recipe. It's a one-pan recipe.
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Prep Time:
2
minutes
minutes
Cook Time:
38
minutes
minutes
0
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
322
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
15
oz
Packed Spaghetti
uncooked
½
Cup
Extra Virgin Olive Oil
2
medium sized
Red Onions
chopped
8-9
cloves
Garlic
minced
1
medium
Tomato
chopped
⅔
Cup
Marinara Sauce
3
tablespoon
Jalapenos
thinly sliced
2
tablespoon
Black Olives
thinly sliced
½
Cup
Tomato Ketchup
1
tablespoon
Salt
3
teaspoon
Ground Black Pepper
2
Cups
Water
2
Cups
Cheddar Cheese
grated
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INSTRUCTIONS
Place the uncooked Pacakged Spaghetti in a 9x11 baking tray.
Drizzle Extra Virgin Olive Oil over it.
Add chopped red onions, tomatoes, garlic, jalapenos and olives at this point.
Add marinara sauce and tomato ketchup. Also add some water.
Season your spaghetti with Salt, Pepper and fresh basil leaves.
Shred Cheddar Cheese at home and sprinkle a layer of grated cheddar cheese generously over your spaghetti.
Bake the Spaghetti at 190°C or 375°F for 35-38 minutes or until the cheese bubbles and it starts to get brown on the top.
Enjoy.
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Nutrition
Nutrition Facts
Quick and Easy Spaghetti
Amount Per Serving
Calories
322
* Percent Daily Values are based on a 2000 calorie diet.
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