Mix the Butter and Brown Sugar together until it gets creamy
Add the dry ingredients - Flour, Baking Soda, Baking Powder, Cocoa Powder and mix it until it gets lumpy.Add the Vinegar, Yogurt, and Milk and mix everything with a spatula until it gets lumpy.
Preheat the oven to 400F or 220 C and line a muffin tray with a cupcake. Pour the cupcake batter in the muffin tin and bake the cupcakes for 5 minutes. After 5 minutes reduce the heat by 100Degrees and bake for another 5 minutes. Once baked, allow the muffins to cool down for 5 minutes.
Making the Tombstones
Cut the Graham Crackers into small rectangles and dip it in white Chocolate. Coat it evenly and freeze it for 45 minutes.
Melt dark chocolate and write, "RIP" or "BOO" using a toothpick or piping bag on these frozen Graham Crackers. Freeze it for 15 minutes.
Dip the muffin top over the melted dark chocolate and coat it with the dark chocolate evenly. Sprinkle Chocolate Chips and Cocoa Powder over it and freeze it for 15 minutes.
Push in the " Tombstones" into the " Graveyard". Or push in the frozen and inscribed graham crackers into the chocolate covered and dusted cupcakes. Top with some Halloween sprinkles and M&Ms and chill it for 20-30 minutes until completly set.
Halloween Graveyard Cupcakes
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
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