Preheat the oven to 350F and generously grease a 9x13 baking pan with cooking spray or oil or butter. Keep it aside.
Mix all the ingredients of cake batter - Flour, Sugar, Milk, Butter, Baking Powder, egg, and Pure Vanilla Extract. Use a hand mixer or stand mixer with a paddle attachment and whisk until light and fluffy. At low to medium speed for about 5-minutes.Pour the cake batter into the prepared baking pan and use a rubber spatula or a wooden spatula to distribute the cake batter evenly.
In a medium-sized bowl, make a mix of softened butter, brown sugar, flour, and cinnamon. Once everything is well combined, use a spoon to drop it over the cake. Drop it evenly all over the cake mixture.Use a butter knife or a toothpick to make rounds where you've dropped the cinnamon topping. Don't go all the way to the bottom of the pan. Just push it halfway in and make swirls. If not, you can make any other pattern you like. You can go zig-zag patterns or you can go up and down the length of the pan to make swirls as you make in swirl brownies.
Bake your cake at 350F or 180C for a complete 28 minutes or until a toothpick comes out with few moist crumbs. If it comes out wet it is not done. If it comes out clean it is overdone.
In another medium-sized bowl mix all the ingredients for the glaze and mix them thoroughly with a fork or a spoon. Drizzle it all over the cake while it's warm. ENJOY!
Cinnamon Roll Cake
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
Cinnamon Roll Cake https://www.recipemagik.com/cinnamon-roll-cake/